Enjoy a fresh, flavorful and filling meal with this loaded salad featuring crunchy quinoa, fresh avocado, crispy lettuce and crumbled goat cheese.
Prepare quinoa according to package directions.
Heat oil in a large skillet over medium heat. Cook quinoa for 10 to 15 minutes, or until golden brown and crispy. Cool completely.
Step 3-Toss together crunchy quinoa, lettuce, avocado, radishes and goat cheese in a large bowl until combined. Add dressing and mix until well coated. Garnish with chives.