This delicious bowl of Success® Tri-Color Quinoa, taco seasonings and all of your favorite ingredients like avocado, lettuce, tomato and Cheddar cheese is naturally Gluten Free, vegetarian and not to mention tastes amazing.
Prepare quinoa according to package directions. Drain and place cooked quinoa in a bowl.
Stir in taco seasoning; mix well. Spoon cooked quinoa into 4 serving bowls; add remaining ingredients to each bowl.
Top with salsa and sour cream, if desired.
If you’re one of the many who could just sit and eat the filling to your Pesto Stuffed Portobellos or your favorite tacos, join the club. Free up the taco filling from the tortilla and fill up your stomach. Make your very own customizable and hearty taco bowl. Not to mention it’s a clever Gluten Free alternative to traditional tacos.
Season your hearty Tri-Color Quinoa with your favorite packaged or homemade taco seasoning and prep your own ingredients of protein packed beans, nutrient filled vegetables like lettuce, tomatoes and onion all topped with sour cream and avocado.
These bowls are a great option for a Meatless Monday or if you’re more of a carnivore, toss in ground beef, shredded chicken or make this into a huevos rancheros scrambled eggs and bacon breakfast.
Although naturally vegetarian, if you want to make these bowls vegan, simply omit the cheese and sour cream or use your favorite substitute. Like we said, can’t get anymore customizable toward your lifestyle.
Make it even more homemade with your own taco seasoning or guacamole. For the guac, mix the ingredients together in just a matter of minutes by blending the avocados, oil, lime juice, cilantro, and salt. Make sure to save some for your next bowl of Mexican Rice and Beans.