Vegan Enchiladas

Enjoy all the Tex-Mex flavors you love in this hearty recipe for Vegan Enchiladas with rice, beans, corn, vegan cheese, spinach and red enchilada sauce.

(3 votes, average: 2.33 out of 5)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 4
Ready in
TOTAL TIME 40 mins

Ingredients

  • 1 bag Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers
  • 1 tablespoon olive oil
  • 1 poblano pepper, seeded and chopped
  • 1 cup baby spinach
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (10 ounces) red enchilada sauce, divided
  • 8 (6-inch) corn tortillas
  • 1 cup shredded vegan cheese
  • ½ cup chopped red onion

Instructions

  • Take your Meatless Monday to a whole new level and enjoy these completely meat-free vegan enchiladas made with a filling blend of Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers.

    Step 1

  • Prepare rice according to package directions. Preheat oven to 375°F.

    Step 2

  • Heat oil in a medium skillet over medium heat. Sauté poblano pepper 5 minutes or until tender.  Add spinach and sauté until wilted, about 1 minute. Stir in rice, salt, pepper and ¼ cup enchilada sauce.

    Step 3

  • Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave 30 seconds, or until tortillas are soft and pliable. Alternatively, you can warm some vegetable oil in a skillet and quickly dip each tortilla into the oil for 5-10 seconds.

    Step 4

  • Roll each tortilla with about 1/3 cup rice mixture and place seam side down in a 2-quart baking dish. Top with remaining enchilada sauce, cheese, and onions. Bake 20 minutes.

    Recipe Tip

    Add 1 cup vegetarian beef crumbles to rice mixture. Substitute kale for spinach.

Vegan Tex-Mex Night

Why not make your next Meatless Monday meal into a Tex-Mex night? Now, you can whip up flavorful dishes for everyone to enjoy. These comfort food enchiladas are simple-to-prepare and loaded with hearty meat-free ingredients.

Starting with a rice filling made with a specialty blend of Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers, you’ve got rice and beans with vegetables all pre-mixed together which cooks up in just 10 minutes. And, the best part about this convenient Boil-in-Bag rice is that you can use it for other meals too like vegan stuffed peppers, burritos or even a rice and bean bowl.

To ensure you’ve got a meat-free fiesta pair with BBQ Vegan Meatloaf or a Jackfruit Burrito Bowl Make homemade guacamole and salsa to serve on the side to enjoy with crunchy tortilla chips. Put on some fun music to get the gathering going and mix up some delicious beverages to enjoy with all your friends!