Quick, simple to prepare and full of flavor, this Spanish Rice is perfect for pairing with your favorite chicken, beef or seafood dish.
Prepare rice according to package directions.
Meanwhile, heat olive oil in a medium saucepan over medium heat. Add bell peppers and onion to saucepan and cook for 3-4 minutes, until beginning to soften.
Add in tomato sauce, bouillon and taco seasoning. Bring to a simmer, stirring until bouillon is dissolved. Add rice and stir until heated through.
Switch up the flavors and try this rice with a Mexican-style tomato sauce instead of regular tomato sauce.