Try our Easy Chicken and Rice Casserole Bake recipe tonight! It’s a warm and tasty, homemade meal that requires just a few simple steps but is sure to impress everyone at your table.
Step 1
Preheat oven to 375°F.
Step 2
In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. Remove uncooked rice from bags and fold into soup mixture.
Step 3
Sprinkle chicken with salt and pepper and arrange evenly over soup mixture. Sprinkle remaining paprika over chicken.
Step 4
Bake for 45 minutes, or until chicken and rice are cooked through.
Recipe Tip
For a delicious topping, remove casserole from oven 10 minutes before it’s ready and sprinkle it with 1/2 cup of Cheddar or mozzarella cheese. Return the casserole to the oven to allow the cheese to melt and turn golden.
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