Easy Chicken and Rice Casserole Bake

This Easy Chicken and Creamy Rice Casserole Bake is made with cream of mushroom soup, chicken broth, paprika, onion powder, and garlic paprika.

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Servings SERVES 4
Ready in TOTAL TIME -

Ingredients

  • 2 bags Success® White Rice or Success® Brown Rice
  • 1 can (10 3/4 oz.) reduced fat condensed cream of mushroom soup
  • 1 can (14 oz.) chicken broth
  • 2 tsps paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 lb boneless skinless chicken breast, cut into small pieces

Instructions

  • Try our Easy Chicken and Creamy Rice Casserole recipe for a warm and tasty homemade meal, which only requires a few steps and allows your oven to do all the hard work.

    Step 1

  • Preheat oven to 375°F.

    Step 2

  • In a 2-quart, shallow baking dish, combine soup, broth, 1 teaspoon paprika, garlic powder, and onion powder. Remove uncooked rice from bags and fold into soup mixture.

    Step 3

  • Sprinkle chicken with salt and pepper and arrange evenly over soup mixture. Sprinkle remaining paprika over chicken.

    Step 4

  • Bake 45 minutes or until chicken and rice are done.

Chicken and Rice for the Soul

Don’t stress over Monday night chicken! With hectic schedules, long commutes, and less and less time with the fam, easy bake-off recipes are becoming all the more necessary. Which is why we are taking the pressure away from you with the ideal chicken and rice casserole to fit the modern-day lifestyle.

Our Chicken and Creamy Rice Casserole Bake is not just easy to make, it’s also the ultimate weekday comfort food for those who need a little TLC. With spiced chunks of tender chicken and savory velvety rice, this casserole will keep you full and your tastebuds feeling satisfied.

Nothing short of wholesome, this dish gets its flavor from a can of cream of mushroom soup, two teaspoons of paprika, as well as some garlic and onion powder. It’s the ultimate base for this homemade chicken and rice masterpiece.

Mix these ingredients with two bags of pre-cooked Success® White Rice or Success® Brown Rice and about 14 ounces of chicken broth. After combined, all you’ll need to do is toss this rice mix in the oven. Then top it with your prepped chicken pieces and a bit of paprika for an added spice.

The Rice Is Up to You

This recipe can also be made with either our Success® White or Brown Rice. It cooks up perfectly either way. Your casserole, your rules.