Kale and Quinoa Salad with Chicken

Made with shredded rotisserie chicken and a simple lemon garlic vinaigrette, this power salad can be made ahead for a great grab-and-go lunch for work.

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Kale and Quinoa Salad with Chicken

Cooking time PREP TIME 10 Min
Cooking time COOK TIME 10 Min
Ready in TOTAL TIME 20 Min


  • 1 bag Success® Quinoa
  • 1/2 cup olive oil
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • 2 tsp lemon zest
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups kale (stems removed), thinly sliced
  • 1 1/2 cups rotisserie chicken, shredded
  • 1/3 cup goat cheese, crumbled
  • 1/3 cup dried cranberries
  • 1/3 cup almonds, toasted and chopped


  • Prepare quinoa according to package directions. Cool completely.

  • Whisk together oil, Dijon, honey, lemon zest, lemon juice, garlic, salt and pepper.

  • In a large bowl, toss together quinoa, kale, chicken and lemon garlic dressing until well coated. Stir in goat cheese, cranberries and almonds.