Skip the drive-thru, this tasty and filling Kale and Quinoa Salad with Chicken is ready in just 20 minutes and 3 simple steps!
Prepare quinoa according to package directions. Allow to cool completely.
Whisk together oil, lemon juice, Dijon, lemon zest, garlic, honey, salt and pepper in a small bowl.
In a large bowl, combine quinoa, kale, chicken and dressing. Toss to coat well. Gently stir in almonds, cranberries and goat cheese.
Substitute almonds with pecans, if desired.