Whip up this Express Orange Chicken with our Success® Jasmine Rice and skip the delivery tonight! With orange marmalade, a host of flavorful ingredients and aromatic jasmine rice, you can bet that this homemade version tastes even better than your takeout favorite.
Prepare rice according to package directions. Add broccoli during last minute, reserve.
Whisk together marmalade, soy sauce, vinegar, ginger and Sriracha in a small bowl. Set aside.
Combine chicken and egg in a small bowl and stir to coat thoroughly. In a separate bowl, combine cornstarch, flour, salt and pepper. Remove chicken from egg and coat with cornstarch mixture.
Heat 1-inch of oil in a 4-quart saucepan to 375°F. Fry chicken pieces in batches, turning occasionally, for 6-7 minutes per batch, until golden brown on all sides. Remove cooked chicken to a paper-towel-lined plate.
Toss chicken with marmalade sauce in a large bowl. Serve over hot rice.