Express Orange Chicken

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

Prep Time:

-

Total Time:

-

Serves:

4-6

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions.

  • In medium bowl combine marmalade, vinegar, hot sauce, ginger, and soy sauce. Mix thoroughly and set aside. Prepare broccoli according to package directions and set aside. In small bowl combine chicken with egg and coat thoroughly. In separate bowl combine cornstarch, flour, salt, and pepper. Remove chicken from egg and coat with cornstarch mixture. Heat 1-inch of oil in 4 quart saucepan to 375°F. Fry chicken pieces in batches until light brown on all sides. Remove cooked chicken on paper towels. In large bowl toss chicken with broccoli and marmalade mixture.

  • Serve over hot rice.


Tags

Main Dish
Lunch
Asian
Jasmine Rice
Chicken/Turkey
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