Ready in just 20 minutes, this delicious, simple Three Pepper Pilaf is a perfect side dish to make any day of the week!
Prepare rice according to package directions.
In a large skillet, fry bacon for 5 to 7 minutes, or until crisp. Remove bacon to a paper towel-lined plate. Drain all but 2 tablespoons of fat from skillet.
Heat skillet on medium heat. Add onion, green pepper, red pepper and yellow pepper and sauté for 3 to 5 minutes, until tender-crisp. Fold in rice.
Combine bouillon and water, stirring until dissolved. Add bouillon mixture to skillet and stir to incorporate.
Top pilaf with crumbled bacon and pepper.