Bourbon Raisin and Basmati Rice Pudding

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Basmati Rice

Instructions

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  • Prepare rice according to package directions. Zest about 1 teaspoon from orange slices. Reserve slices.

  • In a heavy bottomed saucepan, combine half and half, sugar, vanilla, orange zest, cinnamon, and salt and place over medium heat. Stir frequently and watch closely so half and half mixture does not come to a boil.

  • Meanwhile, place raisins and bourbon in a microwave safe bowl and cover with plastic wrap, piercing a few holes in plastic wrap with a knife. Microwave on high for about 30 seconds and set aside to allow raisins to plump for 3 to 5 minutes.

  • Whisk the eggs in a medium-sized heatproof mixing bowl. Turn the half and half mixture down to low heat and pour 1/4 cup of the heated half and half into the beaten eggs while continuously whisking. Repeat with another 1/4 cup, continuously whisking, followed by another 1/4 cup. Add the warmed eggs into the saucepan while whisking, turning the heat back to medium.

  • Add cooked rice to the saucepan and continue stirring occasionally until mixture is slightly thickened and rice is very soft (about 10 minutes). Fold in plumped raisins, bourbon and juice from half of the orange slices. Remove from the heat and serve rice pudding warm or chilled, garnished with remaining orange segments and a pinch of cinnamon, if desired.


Tags

Vegetarian
Dessert
Snack
Basmati Rice
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