Success® Rice»Recipes»Fruit Tart

Fruit Tart

Indulge in the deliciousness of our mouthwatering fruit tart. Topped with fresh, juicy fruits, this dessert is perfection.

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Fruit Tart

Ingredients

  • For the Crust:
  • 1 bag Success® White Rice
  • non-stick cooking spray
  • 1/4 cup sugar
  • 2 egg whites, beaten
  • 1 tsp ground cinnamon
  •  For the Filling:
  • 2 pkg (8 oz. each) fat-free cream cheese
  • 1/2 cup fat free sour cream
  • 1/2 cup powdered confectioners’ sugar
  • 2 tsp vanilla extract
  •  For the Topping:
  • 1 red apples, thinly sliced
  • 10 strawberries, thinly sliced
  • 1 mango, thinly sliced
  • 1/2cup apple jelly
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 20 mins
Servings
SERVES 4
Ready in
TOTAL TIME 30 mins

Ingredients

  • For the Crust:
  • 1 bag Success® White Rice
  • non-stick cooking spray
  • 1/4 cup sugar
  • 2 egg whites, beaten
  • 1 tsp ground cinnamon
  •  For the Filling:
  • 2 pkg (8 oz. each) fat-free cream cheese
  • 1/2 cup fat free sour cream
  • 1/2 cup powdered confectioners’ sugar
  • 2 tsp vanilla extract
  •  For the Topping:
  • 1 red apples, thinly sliced
  • 10 strawberries, thinly sliced
  • 1 mango, thinly sliced
  • 1/2cup apple jelly

Instructions

  • For a dessert with a difference, this Fruit Tart featuring strawberries, mangos and apples with Success® White Rice will be a surefire hit at your dining table!

    Step 1

  • Prepare rice according to package directions. Preheat oven to 350°F. 

    Step 2

  • Combine rice with all remaining crust ingredients in a large bowl; mix well. Press rice mixture on to bottom of 8-inch springform pan. Bake for 10 minutes. Cool to room temperature. 

    Step 3

  • Beat together cream cheese and sour cream in a medium bowl until well blended. Add confectioners’ sugar and vanilla; mix well. Spread cream cheese mixture over rice crust. Refrigerate until cream mixture has set. 

    Step 4

  • Arrange fruit over cream cheese mixture. Heat apple jelly until dissolved. Brush over fruit. 

    Recipe Tip

    Powdered sugar can be dusted on top, if desired. 

Tags

Fruity Desserts

If you’re a fan of fruity desserts, then you’re in for a treat with fruit tarts! A fruit tart is a delightful pastry filled with a luscious cream or custard and topped with an assortment of fresh fruits. It’s the perfect combination of sweet, tangy, and buttery goodness.

The beauty of fruit tarts lies in their versatility. You can choose from a wide variety of fruits that are in season to top your tart – from juicy strawberries and vibrant blueberries to tropical mangoes and kiwis. With our recipe we suggest apples, strawberries and mango. The colorful display of fruits not only makes the tart visually appealing but also adds a burst of freshness to every bite. This delectable dessert that brings together the best flavors nature has to offer.

Strawberry Treats

If strawberry is your favorite fruit, you’re in luck! Success® has several options to choose from. Our Strawberry Shortcake Rice Pudding Parfaits are made with our Success® Basmati Rice pudding, fresh strawberries, milk, cream and strawberry jam. If you’re looking for a dessert prepared in an instant look no further than our Instant Pot Strawberries n ́ Cream Rice Pudding. Let your instant pot do all the hard lifting!

Apple Delights

Apples are delicious when baked, complement other flavors well, and have a wide range of uses. Who can refuse apple cinnamon anything? Apple cakes, pies, crumbles, and tarts make fantastic gifts, breakfast foods, or snacks. The drawback is that adding raw apples to desserts might result in leathery, undercooked fruit that is difficult to cut through. But if you sauté your apples beforehand, you can correct that. 

By sautéing your apples in butter before baking them, you can retain the firmness of an apple while also enhancing the flavor. The butter gently pre-cooks the apples so they may release excess water and complete cooking in the oven while sealing in the apple juices to prevent them from leatherizing. It just takes a few extra minutes in a pot or frying pan. It’s similar to roasting vegetables in the oven after coating them with oil. If apple is your go-to fruit you must try our Rice Apple Crisp.

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