Fruit Tart
Indulge in the deliciousness of our mouthwatering Fruit Tart. With a creamy filling and topped with ripe, juicy fruit, this dessert is perfection.
Ingredients
- 1 bag Success® White Rice
- Non-stick cooking spray
- 1/4 cup sugar
- 2 egg whites, beaten
- 1 tsp ground cinnamon
- 2 pkg (8 oz. each) cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 1 red apple, thinly sliced
- 10 strawberries, thinly sliced
- 1 mango, thinly sliced
- 1/2 cup apple jelly
For the Crust:
For the Filling:
For the Topping:
Instructions
Featuring strawberries, mangos and apples with Success® White Rice, this Fruit Tart will be a surefire hit at your dining table!
Step 1
Prepare rice according to package directions. Preheat oven to 350°F. Coat an 8-inch springform pan with nonstick cooking spray.
Step 2
Combine rice sugar, egg whites and cinnamon in a large bowl; mix well. Press rice mixture into bottom of pan. Bake for 10 minutes. Cool to room temperature.
Step 3
Beat cream cheese and sour cream together in a medium bowl until well blended. Add confectioners’ sugar and vanilla; mix well. Spread cream cheese mixture over rice crust. Refrigerate until cream mixture has set.
Step 4
Arrange fruit over cream cheese mixture. Heat apple jelly until dissolved. Brush over fruit.
Recipe Tip
Powdered sugar can be dusted on top just before serving, if desired.
