Turkey Egg Roll in a Bowl

Inspired by a takeout classic, this Turkey Egg Roll in a Bowl is easy to make and perfect for a quick, delicious lunch while working at home.

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Turkey Egg Roll in a Bowl

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 30 mins


  • 2 bags Success® Brown Rice
  • 1 tbsp canola oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp hoisin sauce
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 1/2 cups prepared coleslaw mix (no dressing)
  • 1 green onion, thinly sliced


  • This deconstructed egg roll is a protein-packed meal made with whole grain Success® Brown Rice that will help you power through your day. Big enough to share, it’s also easy to make for something everyone will enjoy!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, heat oil in a large skillet set over medium heat. Add turkey and sauté for 8-10 minutes, breaking up with a wooden spoon, until browned and cooked through. Season with salt and pepper.

    Step 3

  • Whisk together hoisin sauce, sesame oil, soy sauce and rice wine vinegar in a small bowl. Add to skillet, stirring, until turkey is well coated.

    Step 4

  • Add coleslaw to turkey mixture and cook for 1-2 minutes, until coleslaw is slightly wilted. Stir in cooked rice. Sprinkle with green onion before serving.

    Recipe Tip

    If you love spicy food, add some heat to this dish by garnishing your bowl with a dash of Sriracha hot sauce or chili oil.

Lunch, Made Easy!

Whether you’re eating on the go, or have to carve out time for a quick home office lunch option, everyone needs fun, quick meal ideas to keep life interesting. This deconstructed Turkey Egg Roll in a Bowl is a delicious, simple dish that’s packed with protein and fun to eat. Make it for lunch on Monday and you’ll have plenty left over for the week! This meal will fill you up and help you avoid that afternoon slump.

For another filling meal but with a meat-free twist, see our tantalyzing vegan meatloaf with mushroom.

Switch Things Up

This bowl is delicious as is, but that doesn’t mean you can’t experiment with ingredients you have on hand. We’ve used Success® Brown Rice in this recipe for its nutty flavor and whole-grain goodness. But, try it with whichever type of Success® Rice you have, such as Success® White Rice or even Success® Tri-Color Quinoa. Whichever you choose, the result won’t dissapoint.

You can also use ground beef, chicken or meatless ground in this recipe. As for toppings, try adding herbs, seeds or nuts or other types of vegetables, to make this recipe your own. For more inspiration, take a look at a few more clever ideas to elevate all of your meals in a bowl!