Hawaiian Stir-Fry with Rice and Shrimps Recipe

The whole family will love this tangy and hearty shrimp stir-fry with pineapple, veggies, a touch of soy sauce and our hearty Success® Brown Rice.

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Hawaiian Stir-Fry with Rice and Shrimps Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 20 mins


  • 2 bags Success® Brown Rice
  • 1 lb medium shrimp, peeled and deveined
  • 1/2 cup Hawaiian marinade, divided
  • 2 tbsp canola oil
  • 1 pkg (16 oz) frozen stir-fry vegetables
  • 1 can (8 oz) pineapple chunks, drained (reserving 2 tbsp juice)
  • 1 tsp soy sauce


Sweet Pineapple Taste

For a delicious recipe with pineapple that is sure to become an instant favorite, try this Hawaiian Shrimp Stir-Fry with the added goodness of whole grain Success® Brown Rice.

To all of those pineapple lovers out there, we hear you! This tropical fruit is the magic ingredient you need to elevate your average shrimp stir-fry to something your tastebuds will be wanting time and time again.

Common in Hawaiian and Thai cuisine, pineapple is the perfect fruity addition to anything from fried rice to a hearty breakfast bowl. Exploring the flavors of different world cuisines is a great way to travel from the comfort of your home!

Speaking of comfort, our vegan meatloaf with mushroom is a highly satisfying meat-free dish.

Pro Stir-Fry Tips

If you want to sharpen your skills and make a stir-fry like a pro, you’ll want to start by putting these tips into practice. To begin, coat your wok or cast iron pan with an oil with a high smoke point. Canola oil, sesame oil and avocado oil are some of the best to use when cooking at high temperatures.

When stir-frying, you also want to prep all of your ingredients before you begin. Although using frozen stir-fry vegetables is a great short cut to this recipe, if you’re using fresh veggies, chop them beforehand.

Just like the name says, stir-frying involves lots of stirring! Stir your ingredients quickly to stop anything from burning and ensure everything cooks evenly. Sauce should be added last and stirred well until all of the ingredients are evenly coated.

Pretty easy, right? Start sharpening your stir-frying skills today, with this recipe!

  • Bring the tropical flavors of Hawaii to your kitchen by adding pineapple chunks and Hawaiian marinade to a delicious shrimp stir-fry. This recipe is a tasty dinner solution that’s ready in minutes!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, combine shrimp and 1/4 cup marinade in a medium bowl. Stir to coat thoroughly.

    Step 3

  • Heat oil in a large skillet over medium heat. Add vegetables and stir-fry for 1 minute. Cover and cook for 4 additional minutes.

    Step 4

  • Drain shrimp and add to skillet. Add pineapple, 2 tablespoons of reserved pineapple juice, remaining marinade and soy sauce to skillet.

    Step 5

  • Stir-fry until all ingredients are well coated and shrimp is cooked through, about 5 minutes. Serve stir-fry over rice.

    Recipe Tip

    If you have fresh veggies on hand, use them instead of frozen. Simply cut them into matchsticks or  a small dice and increase the stir-fry time to 8-10 minutes, until the vegetables are crisp yet tender.