Bring the tropical flavors of Hawaii to your kitchen by adding pineapple chunks and Hawaiian marinade to an all-time favorite: Shrimp Stir-Fry. This recipe is a tasty dinner solution that will be ready in no time.
Prepare rice according to package directions.
While rice is cooking combine shrimp and 1/4 cup marinade in a medium bowl; blend well.
In a large skillet, heat oil over medium heat and stir-fry vegetable mix for 1 minute, cover and cook for 4 minutes.
Drain shrimp and add to vegetables.
Add pineapple, remaining marinade, soy sauce, and 2 tablespoons pineapple juice to skillet.
Stir-fry until all ingredients are well coated and shrimp is cooked. Serve over rice.
Fresh veggies on hand? Chop in Julienne and increase stir-fry time to 8-10 minutes until vegetables are crisp yet tender.
For a recipe with sweet pineapple that will become an instant favorite, try this Hawaiian Shrimp Stir-Fry with the added goodness of whole grain Success® Brown Rice.
To all of those pineapple lovers out there, we hear you! This watery fruit is just the magic touch to elevate your average shrimp stir fry, to something your tastebuds will be wanting every time.
This tropical and exotic fruit is common in Hawaiian and Thai cuisine, and the perfect fruity addition to anything from fried rice to a hearty breakfast bowl. Exploring flavor for different world cuisines is also a great way to travel from the comfort of your home.
If you want to sharpen your skills and make a stir-fry like a pro, start putting these tips into practice:
– Coat your wok or cast iron pan with an oil with a high smoke point. Canola oil, sesame oil, or avocado oil are some of the best to cook at high temperatures.
– Prep all the ingredients before starting to stir-fry. Although using frozen stir-fry vegetables is a great short cut to this recipe, if you’re using fresh veggies, chop them beforehand.
– Stir often and quickly, to stop any ingredients from burning.
– Add sauce last and stir-fry until coating all ingredients.
Seems easy, right? Start shaping your stir-frying skills with this recipe!