This fresh salad is made with tri-color quinoa sautéed with a little oil until golden brown and crispy to add a tasty texture.
Main dish or appetizer? These beef and quinoa meatballs baked in marinara sauce and mozzarella cheese are great for lunch, dinner or a tasty slider.
Need a new way to enjoy your next Taco Tuesday? This deconstructed Quinoa Burrito Salad Bowl will not disappoint! Made with a base of Success® Tri-Color…
This power bowl is made with a base of Tri-Color Quinoa, crisp kale, chickpeas, sliced avocado and chicken drizzled with a tahini caesar dressing.
This tasty salad combines protein packed quinoa with fresh vegetables like snap peas and red onion, arugula, chopped herbs, sweet apricots and crunchy…
Made with shredded rotisserie chicken and a simple lemon garlic vinaigrette, this power salad can be made ahead for a great grab-and-go lunch for work.
This delicious version of Eggs Benedict is made with salmon and quinoa cakes all topped with a savory creole mustard hollandaise sauce, perfect for your next…
This quick quinoa salad combines cauliflower with the Mediterranean flavors of tomato, olives, feta all tossed in a lemon and oregano vinaigrette.
This light version of a classic Italian Risotto using Tri-Color Quinoa takes less time to cook, is full of flavor and just as creamy!
These homemade Cranberry Quinoa Muffins are perfect for an on-the-go breakfast, delicious snack or thoughtful gift for someone in need of a bit of warmth.
A holiday favorite with a twist: Quinoa Green Bean Casserole made with Success® Quinoa, green beans, mushrooms, creams of mushroom soup, and parmesan.
If you love enchiladas, this Green Chile Chicken Enchilada Bake made with Success® Quinoa, green chiles, cheese, and tortillas is right up your alley.