Mexican

Name: Taco Platter with Grilled Lime-Jalapeño Steak and Spicy Rice and Beans
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins (+ 2 hrs 10 mins standing time)
Yield: 6
Ingredients: #Grilled Lime-Jalapeño Steak:#; 1/4 cup olive oil; 1 tsp freshly grated lime zest; 1/4 cup freshly squeezed lime juice; 3 cloves garlic, minced; 2 jalapeño peppers, seeded and diced; 2 tbsp cilantro, finely chopped; 2 tsp ground cumin; 2 tbsp soy sauce; 1 tsp salt; 1 tsp black pepper; 1 1/2 lbs flank steak; #Spicy Rice and Beans:#; 1 bag Success® White Rice; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1/2 tsp salt; 2 drained canned chipotles in adobo sauce, finely chopped; 1 can (15 oz) pinto beans, drained and rinsed; 1/2 cup tomato sauce; 1/2 cup reduced-sodium vegetable broth; 2 tbsp freshly squeezed lime juice; 2 tbsp cilantro, finely chopped; #Assembly:#; 12 small (5-inch) corn tortillas, warmed; 2 cups shredded lettuce; 1 cup pico de gallo; 1 cup guacamole; 1/2 cup sour cream

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