A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.
Loaded with delicious flavors, this homemade veggie burger has a satisfying meaty texture from the combination of quinoa, walnuts and feta cheese.
This simple quinoa salad is loaded with chickpeas and veggies. Make it using a full head of broccoli and learn a new way to reduce food waste.
With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious. Serve with crushed pistachios sprinkled over top for a twist.
This autumn-inspired Beet, Kale and Jasmine Rice Salad with Cider Dressing makes a tasty side dish for both holiday and weeknight dinners.
Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.
Cauliflower florets star in this vegetarian take on Kung Pao and Jasmine Rice, spiked with tangy yuzu juice, dried chili peppers and Szechuan peppers.
Leftover Thanksgiving dinner is mixed with rice for tasty stuffed peppers that make a quick and easy post-holiday dinner. Serve with a fresh green salad.
These tasty baked taquitos are satisfying and hearty – and very yummy! This vegetarian recipe is made whole grain with the addition of Success® Brown Rice.
With satisfying eggplant, this vegetarian One-Pot Rice Bowl with zesty Greek flavors is sure to please the entire family. Try with Success® White Rice.
This Mexican-inspired One-Pot Rice and Beans Casserole includes lots of veggies and is baked with an ooey-gooey cheese topping for a crowd-pleasing dish.
Creamy and cheesy, this tasty Instant Pot Cheesy Buffalo Chicken Rice is prepared with Basmati Rice and will win rave reviews from the whole family.