This simple chicken salad recipe is made with Success® Tri-Color Quinoa for extra protein and tasty flavor. Toss with cherries, walnuts and more for a…
This rice bowl recipe is made with salmon rubbed with Middle Eastern spices for a flavorful meal that the whole family will enjoy! Start with a base of…
With a wonderful golden hue, this fragrant fried rice is speckled with greens and turmeric scrambled eggs. For best results, use Success® White Rice.
This light and crispy Japanese-style tempura rice bowl makes for a delicious 30-minute dinner! Try with Success® Basmati Rice.
Buttery rich with a good punch of garlic, this classic-style Shrimp Scampi served over Basmati rice makes a quick and easy weeknight dinner.
A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.
Loaded with delicious flavors, this homemade veggie burger has a satisfying meaty texture from the combination of quinoa, walnuts and feta cheese.
This simple quinoa salad is loaded with chickpeas and veggies. Make it using a full head of broccoli and learn a new way to reduce food waste.
With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious. Serve with crushed pistachios sprinkled over top for a twist.
This autumn-inspired Beet, Kale and Jasmine Rice Salad with Cider Dressing makes a tasty side dish for both holiday and weeknight dinners.
Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.
Cauliflower florets star in this vegetarian take on Kung Pao and Jasmine Rice, spiked with tangy yuzu juice, dried chili peppers and Szechuan peppers.