This soothing vegetarian Red Lentil Sweet Potato Soup is flavored with immune-boosting turmeric and zingy ginger for a quick and easy dinner.
These Quinoa Salmon Cakes make a lovely light dinner any day of the week. Or shape them into mini patties for a crowd-pleasing appetizer.
Enjoy all the Tex-Mex flavors you love in this hearty recipe for Vegan Enchiladas with rice, beans, corn, vegan cheese, spinach and red enchilada sauce.
For a simple and flavorful meal that is rich in veggies, toss together avocado, salsa, red onion and Mexican cheese in this Southwest Rice and Beans Bowl.
Ditch the takeout menu and try your hand at this restaurant-style stir fry recipe! This vegetarian Sesame Tofu Stir Fry is sure to satisfy your craving.
Loaded with spices, vegetables and complementing flavors, this Meatloaf recipe is also packed with simplicity using a hearty blend of Success Garden &…
This light but satisfying Mediterranean Chicken and Rice dish is flavored with za’atar seasoning and tahini dressing served in crisp oven-baked pita bowls.
This easy casserole version of Chile Relleno is packed with beef, black beans, corn, cheese and rice for lots of mild flavors in every bite!
Start off with a base of Success Garden & Grains™ and begin your own culinary exploration by trying this delicious Chicken Tagine Skillet recipe.
A great substitute for chicken, tempeh is a plant-based protein made from fermented soybeans. Enjoy with Jerk seasoning and vegetables in this vegetarian rice…
Jackfruit mimics the texture of pulled pork and is great simmered in barbecue sauce for a delicious burrito bowl topping. Serve over Success® White Rice.
Shredded zucchini replaces potato in this Tex-Mex twist on classic latkes. Serve with a salad for dinner, or as a snack or appetizer when entertaining.