Italian

Name: Baked Pumpkin Sage Risotto
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: 4
Ingredients: 4 tbsp melted butter, divided; 1 onion, diced; 1 bag Success® White Rice; 1 cup vegetable broth; 1/2 cup heavy cream, at room temperature; 2 cups pumpkin, diced; 1 tbsp fresh sage, finely chopped; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup Parmesan cheese, grated

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