Made with Success® Tri-Color Quinoa, green beans, mushrooms, cream of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic…
This autumn-inspired Beet, Kale and Jasmine Rice Salad with Cider Dressing makes a tasty side dish for both holiday and weeknight dinners.
A classic rich dressing is the perfect addition to the holiday table. This Gluten-Free recipe is right for everyone!
This simple chicken salad recipe is made with Success® Tri-Color Quinoa for extra protein and tasty flavor. Toss with cherries, walnuts and more for a…
This creamy treat is made simply with a few pantry favorite ingredients like coconut, pineapple, white rice, yogurt and marshmallows! Chill and serve for the…
This Hawaiian-inspired tropical rice pudding is bursting with coconut and pineapple flavors. It makes a perfectly indulgent breakfast or dessert.
Fun and flavorful, this dark chocolate rice pudding cup with sweet and savory toppings is like a fudgy chocolate bar. Try them using whole grain Success®…
Recipe by Liz Thomson (iheartvegetables.com) This hearty vegetarian stuffed squash is filled with Success Garden & Grains Blends, walnuts, dried cranberries,…
Leftover Thanksgiving dinner is mixed with rice for tasty stuffed peppers that make a quick and easy post-holiday dinner. Serve with a fresh green salad.
This Cran-Raspberry Quinoa Rice Pudding Trifle combines fresh raspberries, vibrant cranberry sauce and orange with Success® Tri-Color Quinoa for a unique,…
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.
A fall-inspired twist on a classic rice pudding recipe, this Pecan Praline Pumpkin Rice Pudding with a decadent homemade sauce, is sure to be a fast favorite.