Chicken/Turkey

Name: Chicken and Quinoa Power Bowl with Tahini Caesar Dressing
Prep time: 15 mins
Total time: 15 mins
Yield: 4-6
Ingredients: 2 bags Success® Tri-Color Quinoa; 1/4 cup lemon juice; 2 tbsp tahini paste; 2 tbsp olive oil; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp pepper; 4 cups kale, stems removed and shredded; 1 can (16 oz) chickpeas, drained and rinsed; 1 1/2 cups cooked chicken, shredded; 1 ripe avocado, halved, pitted, peeled and sliced; 1/3 cup Parmesan cheese, shaved; 4 lemon wedges, for serving

4-6 servings

15 mins

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