Casserole

Name: One-Pot Mexican Rice Casserole
Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Yield: 4
Ingredients: 1 bag Success® White Rice; 1/4 cup olive oil; 1 small eggplant, diced; 1 red bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups tomatoes, chopped; 2 tbsp tomato paste; 1 can (19 oz) pinto beans, drained and rinsed; 1 cup frozen corn; 1/2 cup vegetable broth; 2 cups Monterey Jack cheese, shredded

4 servings

25 mins

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