Breakfast

Name: Green Shakshuka with Quinoa
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 h
Yield: 4
Ingredients: 2 bags Success® Tri-Color Quinoa; 2 Tbsp vegetable oil; 1 large yellow onion, diced; 3 cloves garlic, minced; 1/2 red bell pepper, diced; 2 tsp ground cumin; 1 tsp ground coriander; 3/4 tsp salt, divided; 3/4 tsp black pepper, divided; 8 cups shredded kale leaves; 4 cups shredded Brussels sprouts; 8 eggs; 2/3 cup crumbled feta cheese; 2 Tbsp chopped fresh cilantro

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