Bowl

Name: Salmon Rice Bowl with Turmeric Yogurt Drizzle
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
Yield: 4
Ingredients: 1 bag Success® White Rice; 2 tsp ground turmeric, divided; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt, divided; 1 tsp black pepper, divided; 1 (1 lb) salmon fillet, skin on; 2 tbsp olive oil, divided; 1 cup plain Greek yogurt; 1/2 cup cucumber, grated and squeezed dry; 1/4 cup fresh parsley, finely chopped; 1 tsp freshly grated lemon zest; 2 tbsp freshly squeezed lemon juice; 2 cloves garlic, minced; 1 tbsp fresh dill, finely chopped; 2 cups cucumber, thinly sliced; 2 cups carrots, cut into matchsticks

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