For a fun twist on traditional avocado toast, try this version served over whole grain rice cakes. It makes a great breakfast, lunch, or snack!
Quick and easy but packed with flavor, this colorful, spicy tuna bowl is a perfect work-from-home lunch! Try it with Success® Tri-Color Quinoa.
Served over a bed of quinoa and drizzled with a zesty lime and yogurt crema, this deconstructed take on a classic fish taco will bring Taco Tuesdays to a whole…
These flexitarian tacos are packed with a flavorful blend of ground beef, brown rice, black beans and creamy avocado slices.
This light and refreshing salad combines whole grain brown rice, creamy avocado and tender chicken with hot pepper sauce for a kick.
This recipe for savory Curried Brown Rice Stuffed Avocado is made with chicken, halved grapes, fresh mint leaves, lime and toasted almonds.
These tasty taco bowls are made with a blend of quinoa seasoned with your favorite taco spices, topped with tomatoes, lettuce, Cheddar and a dollop of…