Appetizer
Spinach and Quinoa Frittata
Here’s an easy baked frittata with Success® Quinoa as the star ingredient. Perfect for brunch or a light dinner.
Beef and Quinoa Meatballs
Main dish or appetizer? These beef and quinoa meatballs baked in marinara sauce and topped with mozzarella cheese are great for lunch, dinner or as tasty…
Easy Green Goddess Summer Quinoa
Ditch bland salads with our Easy Green Goddess Summer Quinoa salad made with Success® Tri-Color Quinoa, veggies, walnuts and creamy green goddess dressing.
Rice Cakes with Goat Cheese and Bacon
With a winning combination of Success® White Rice, crumbled goat cheese, crispy bacon and chopped green onions, these rice cakes are a delicious dinner option.
Mexican Taco Wraps
Enjoy Taco Tuesday in style with these hearty Mexican Taco Wraps. Filled with all of the essentials, like savory ground beef, juicy tomatoes, fluffy white…
Italian Spinach Rice Balls
These Italian rice balls are little flavorful bombs of deliciousness in every bite. They make the perfect appetizer for any party or get-together.
Bacon and Ranch Rice Walking Tacos
Prepared with rice instead of tortillas, these walking tacos are assembled in lunch containers for a meal that’s quick and easy to make.
Salsa Verde Chicken & Rice Walking Tacos
With rotisserie chicken, salsa verde and guacamole, these walking tacos with Success® Rice are a snap to prepare for lunch or dinner.
Cherry, Walnut and Quinoa Chicken Salad
This simple chicken salad recipe is made with Success® Tri-Color Quinoa for extra protein and tasty flavor. Toss with cherries, walnuts and more for a…
Chicken and Basmati Consommé
A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.
Vietnamese Fresh Spring Rolls
Light and refreshing, these summer Vietnamese Fresh Spring Rolls are filled with fragrant Basmati Rice, crisp veggies and lots of fresh herbs.
Quinoa Salmon Cakes
These Quinoa Salmon Cakes make a lovely light dinner any night of the week or shape them into mini patties for a crowd-pleasing appetizer.
