Anything but an average egg salad, this tasty twist on a classic features eggs, mayo, celery, sour cream, and your choice of white or brown rice.
This fresh salad is made with tri-color quinoa sautéed with a little oil until golden brown and crispy to add a tasty texture.
This light and refreshing salad is made using whole grain brown rice, creamy avocado and tender chicken with hot pepper sauce for a kick.
Main dish or appetizer? These beef and quinoa meatballs baked in marinara sauce and mozzarella cheese are great for lunch, dinner or a tasty slider.
Enjoy Taco Tuesday in style with these simple to assemble Mexican Taco Wraps filled with all of the essentials like savory ground beef, juicy tomatoes, hearty…
Made with shredded rotisserie chicken and a simple lemon garlic vinaigrette, this power salad can be made ahead for a great grab-and-go lunch for work.
All you need to prepare these savory lettuce wraps filled with ground chicken, veggie slaw and Thai sauce, is 10 minutes and a desire for adventure.
Toss this Jasmine Rice Salad with Tuna together in a flash and top with your favorite vinaigrette for an easy weeknight dinner, lunch or side dish!
This delicious version of Eggs Benedict is made with salmon and quinoa cakes all topped with a savory creole mustard hollandaise sauce, perfect for your next…
With only 5 ingredients, this simple and spicy salsa recipe can be prepared in less than 15 minutes in just 3 steps. Perfect for your next get together.
These simple to make and whole grain meatballs are great for a tasty bite-sized appetizer, cheesy sub sandwhich or served alongside a green salad with veggies.
This simple but elegant Basil Pesto and Red Pepper Torte with cream cheese and Brown Rice is everything you need for your next party or get together!