Perfect for Meatless Monday, this tasty vegetarian take on a New Orleans classic Jambalaya will have your taste buds singing with delight.
Learn how to make a Gluten Free Pizza Crust with Success® White Rice. This simple crust is homemade and perfect for adding on all of your favorite toppings.
With creamy gravy, this old-fashioned Swedish-inspired meatball stew is prepared with meaty mushrooms for enhanced flavor. Serve over Success® Basmati Rice.
With ground mushrooms, chopped walnuts and Success® Tri-Color Quinoa, this vegetarian chili has a pleasing and satisfying texture, plus incredible taste.
Our Success® Tri-Color Quinoa is substituted for pasta in this classic Italian soup, for a gluten-free variation that’s loaded with flavor and tastes…
These simple stuffed peppers made with brown rice and basil pesto, are packed with crowd-pleasing Italian flavors that the whole family will enjoy.
This comforting Carrot Ginger Turmeric Soup with Chicken and Rice is rich and hearty enough for dinner but easy to whip up in minutes.
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.
Recipe by: Eric Jones. Made with tender chicken breast & juicy chicken sausage, my Creole Chicken & Sausage Jambalaya is filled with Cajun flavors and packs a…
Recipe by: Aseky Bonaire. “I am a fan of anything coconut, and anything curry, so when I put my two favorite flavors into one dish-you get coconut curry…
This Spanish-inspired omelet, or Tortilla Española, made with hearty brown rice, sautéed vegetables, herbs and Manchego cheese, makes for a delicious meal.
Our green bell peppers are stuffed to perfection with whole grain brown rice, chicken and smoked sausage jambalaya.