A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.
Loaded with delicious flavors, this homemade veggie burger has a satisfying meaty texture from the combination of quinoa, walnuts and feta cheese.
With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious. Serve with crushed pistachios sprinkled over top for a twist.
Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.
Cauliflower florets star in this vegetarian take on Kung Pao and Jasmine Rice, spiked with tangy yuzu juice, dried chili peppers and Szechuan peppers.
Leftover Thanksgiving dinner is mixed with rice for tasty stuffed peppers that make a quick and easy post-holiday dinner. Serve with a fresh green salad.
These tasty baked taquitos are satisfying and hearty – and very yummy! This vegetarian recipe is made whole grain with the addition of Success® Brown Rice.
With satisfying eggplant, this vegetarian One-Pot Rice Bowl with zesty Greek flavors is sure to please the entire family. Try with Success® White Rice.
This Mexican-inspired One-Pot Rice and Beans Casserole includes lots of veggies and is baked with an ooey-gooey cheese topping for a crowd-pleasing dish.
Light and refreshing, these summer Vietnamese Fresh Spring Rolls are filled with fragrant Basmati Rice, crisp veggies and lots of fresh herbs.
Simple but delicious, this easy everyday Seafood Paella makes a no-fuss dinner that everyone will love.
These Quinoa Salmon Cakes make a lovely light dinner any night of the week or shape them into mini patties for a crowd-pleasing appetizer.