Whole Grain
Mexican Rice and Beans
Enjoy Mexican for dinner with this perfect side of Rice and Beans made with Success® Brown Rice, chorizo, black beans, tomatoes, chili, and cheddar
Mean Green Stuffed Portobellos
These easy to assemble and mouth watering stuffed portobello mushrooms are made with vegetables, whole grain brown rice, pesto and a crispy Parmesan topping.
Quinoa Avocado and Citrus Salad
Use Tri-Color Quinoa, creamy avocado, slivered almonds and a dash of citrus to make this simple towers that add a sophisticated touch to any meal.
Chicken and Kale Chimichangas
Made with Chicken, Kale and Quinoa, these tasty whole wheat Chimichanga wraps are an ode to Mexican flavors, with added freshness. Enjoy with Guacamole!
Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf
Our Savory Pork Tenderloin with Orange Cinnamon Rice Pilaf is made with a complex mix of spices including, minced onion, salt, cinnamon, and pepper.
Rice Cakes with Goat Cheese and Bacon
Make your own rice cakes with Success® White or Brown Rice, mixed with crumbled goat cheese and sprinkled with crispy bacon and perfectly chopped green onions.
Chicken and Rice Soup
This homemade three-step soup is in the bag! Chicken Soup with Success® Brown Rice, green onions, parsley, and parmesan cheese.
Curried Brown Rice Stuffed Avocado
These Savory Curried Brown Rice Stuffed Avocado Boats are made with chicken, halved grapes, fresh mint leaves, lime, and toasted slivered almonds.
Kale, Bean and Rice Soup
Try this simple to make and delicious to enjoy soup made with greens and our whole grain Success® Brown Rice. Just five ingredients and dinner is ready!
Chicken Mango Chutney
This easy recipe for Indian-Style Chicken with Quinoa is making lunches all the more tasty with coconut, golden raisins and mango chutney!
Easy Chicken and Rice Casserole Bake
This Easy Chicken and Creamy Rice Casserole Bake is made with cream of mushroom soup, chicken broth, paprika, onion powder, and garlic paprika.
Sesame Ginger Chicken and Brown Rice
This Asian-inspired dish of sesame and ginger marinated chicken, brown rice and peppers is served over a bed of spinach for a meal in less than 30 minutes.