This quick, easy, and flavorful Spanish Rice made with Success® White Rice is the perfect side for your favorite chicken, beef or seafood dish.
These simple stuffed peppers made with brown rice and basil pesto, are packed with crowd-pleasing Italian flavors that the whole family will enjoy.
Main dish or appetizer? These beef and quinoa meatballs baked in marinara sauce and topped with mozzarella cheese are great for lunch, dinner or as tasty…
Ditch bland salads with our Easy Green Goddess Summer Quinoa salad made with Success® Tri-Color Quinoa, veggies, walnuts and creamy green goddess dressing.
Make our version of Grandma’s Old-Fashioned Rice Pudding and enjoy a classic recipe with egg, evaporated milk, vanilla extract, cinnamon and raisins.
This power bowl is made with a base of Tri-Color Quinoa, crisp kale, chickpeas, sliced avocado and chicken. It’s then drizzled with a delicious tahini Caesar…
These tasty baked taquitos are satisfying and hearty – and very yummy! This vegetarian recipe is made whole grain with the addition of Success® Brown Rice.
Made with Success® Tri-Color Quinoa, green beans, mushrooms, cream of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic…
Served over a bed of quinoa and drizzled with a zesty lime and yogurt crema, this deconstructed take on a classic fish taco will bring Taco Tuesdays to a whole…
These homemade Pine Nut and Strawberry Rice Bars are an excellent way to boost your energy first thing in the morning or during an afternoon slump.
Warm and comforting for breakfast, this soothing brown rice porridge with almonds and fruit is sweetened with only dates and bananas.
This Tex-Mex inspired Santa Fe Chicken and Rice dish is prepared in one pan and filled with protein, grains and veggies to keep you feeling satisfied.