Perfect for Meatless Monday, this tasty vegetarian take on a New Orleans classic Jambalaya will have your taste buds singing with delight.
Honey Nut Dressing is combined with Success® Brown Rice to make an average rice side extraordinary! Pair with your choice of veggies and protein.
With ground mushrooms, chopped walnuts and Success® Tri-Color Quinoa, this vegetarian chili has a pleasing and satisfying texture, plus incredible taste.
Our Vegan Brown Rice BBQ Meatloaf is a hearty and satisfying blend of lentils, brown rice, nuts, seeds, vegetables and herbs. With barbecue and soy sauces,…
These simple stuffed peppers made with brown rice and basil pesto, are packed with crowd-pleasing Italian flavors that the whole family will enjoy.
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.
Recipe by: Frances Largeman-Roth. This hearty ONO makes a super-charged, super food, on-the-go…
A fall-inspired twist on a classic rice pudding recipe, this Pecan Praline Pumpkin Rice Pudding with a decadent homemade sauce, is sure to be a fast favorite.
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
This vegetarian rice bowl is a simple and hearty lunch that only takes minutes to prepare. Try it with Success® Basmati Rice.
Topped with a zesty, lemon butter sauce, asparagus and peas, this tasty, whole grain brown rice dish is a fresh and flavorful side.
This fresh salad is made with Success® Tri-Color Quinoa that’s sautéed with a little oil until golden brown and crispy. It adds satisfying texture and great…