Vegetarian

Name: Curry Cauliflower Buddha Rice Bowl
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yield: 4-6
Ingredients: 2 bags Success® Basmati Rice; 2 tbsp coconut oil; 3 cloves garlic, minced; 1 shallot, minced; 2 tbsp garam masala; 1 tbsp fresh grated ginger; 1 tsp paprika; 1 tsp turmeric; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne; 1 can (19 oz) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 1 1/2 cups jarred tomato sauce; 2 tbsp almond butter; 4 cups cauliflower, cut into small florets; 4 cups packed baby spinach; 2 tbsp lime juice; 2 tbsp fresh cilantro, finely chopped

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