With its focus on revelry, good food and the arrival of spring, Saint Patrick’s Day is a perfect excuse to throw a party! A celebration that originated in the 17th century, Saint Patrick’s Day began as a solemn religious feast honoring Ireland’s patron saint. However, throughout the years, the day has evolved far beyond its religious roots. Today, it’s celebrated across the globe, with parades, parties, concerts and plenty of green—be it on the plate or in one’s cup!
Rooted in Irish traditions, the best Saint Patrick’s Day snacks are comforting, hearty and, you guessed it, green! Dishes meant to satisfy a crowd, they can be handheld or served family-style, but demand at least one emerald-hued ingredient to drive home the day’s theme. Not sure where to start?
From vegetables and fruits (think leafy lettuces, cabbage, broccoli and kiwi) to matcha, pistachios, and herbs, there are plenty of naturally green ingredients to play with come Saint Patrick’s Day. Paired with no measure, no mess Success® Rice, they make for stress-free dishes for any event.
A celebration beloved across the globe, Saint Patrick’s Day isn’t just for the Irish! This March 17th, gather the family, invite some friends, and prep a green-colored feast that’s both delicious and effortless to make. Festoon the house with shamrocks, don something in the lush color of the isle, then stock up on green ingredients and Success® Rice.
With a solid plan in place, you won’t need the luck of the Irish to have a mighty good time!
Creamed Spinach and Rice Casserole
A casserole that eats like a full meal, this tasty dish marries hearty Success® boil-in-bag brown rice with spinach, ham and a full-flavored Cheddar and Dijon sauce. Whether you add this to a buffet spread or serve it with little more than a green salad, this comforting dish is dependable and outrageously delicious.
Garden Spinach Dip
Want to stick to the green theme from the appetizer through to dessert? Then kick things off with this creamy loaded dip. Best scooped up with plenty of raw vegetables, pita chips and crackers, this dip balances the silky smoothness of sour cream with the crunch of water chestnuts and red peppers. Green onions and a generous helping of spinach tint this crowd-pleaser the perfect shade of Saint Patrick’s Day green.
Chicken Avocado Salad
Chicken salad given a portable spin, these lettuce cups are party-ready and impossible to resist! A snack that guests can construct themselves, these feature creamy, seasoned avocado, moist morsels of chicken and crunchy bacon mixed with cooled Success® boil-in-bag white rice. Think diners will be able to stop at just one? Take our advice and double the recipe.
Jalapeño Rice Poppers
Saint Patrick may not have eaten many jalapeño peppers, but that doesn’t mean you can’t include them on your March 17th spread! A dish that feels festive yet is ready without a speck of fuss, these bite-sized tidbits are a perfect fit for any gathering. Flavorful and gooey, with a Success® boil-in-bag basmati rice and cream cheese filling, these can be baked as guests arrive, then served while still warm.
Kale Pesto Stuffed Mushroom
Savory, tender, cheesy and warm, these nibbles are just the thing to get any party started. Plumped up with Success® boil-in-bag brown rice and verdant kale pesto, they’re also the ideal color for Saint Patrick’s Day festivities. Prep a double batch and bake these throughout the night so that you have a parade of hot and fresh snacks ready to go at all times.
Crustless Quinoa and Kale Quiche
An ideal dish for lunch, brunch or dinner, this Success® boil-in-bag tri-color quinoa quiche is as good straight from the oven as it is at room temp. Made here with kale, cream cheese and feta, it’s also easy to customize to you and your family’s tastes. If serving this for St. Paddy’s Day, just don’t forget the greens!
Baked Asian Salmon Cups
Even though Asian salmon cups may not scream Saint Patrick’s Day, they deserve a spot on your table this March 17th. Peppy little snacks filled with Success® boil-in-bag jasmine rice and salmon seasoned with a slew of sweet and savory ingredients, these are warm, crisp, punchy additions to any festive menu.
Rice Cake Avocado Toast
Whether you’re celebrating in the morning, at noon or as the day wanes, these whole grain snacks are a tempting addition to any menu. Make the Success® boil-in-bag brown rice cakes ahead of time, then assemble them when you’re ready to serve. Or, simply set them out along with all the tasty toppings for guests to help themselves. We recommend avocado, pico de gallo, feta and herbs but feel free to get creative with your garnishes.
Green Goddess Pearl Couscous Salad
This Saint Patrick’s Day, pair classic Irish dishes—including corned beef, Guiness stew and big-batch shepherd’s pie—with plenty of snappy sides. First on the list? This on-theme green goddess salad that can be on the table in just 15 minutes. Vibrant and appetizing, it’s an uncomplicated mixture of Success® boil-in-bag pearl couscous, herby dressing, cherry tomatoes, feta and creamy avocado.
Green Shakshuka with Quinoa
A dish that’s so green we had to put the word in its name, this is a must-have at any Saint Patrick’s Day get-together! Protein-packed and meat-free, this Success® boil-in-bag tri-color quinoa dish is rich with leafy greens, sprouts and herbs. With eggs, feta and a cheeky lick of hot sauce, this full meal delivers on looks, flavor and satisfaction!
