There’s no better place to view fall colors than on your dining table — with a flurry of orange-hued recipes bursting with pumpkin and other types of squash! Autumn’s favorite ingredient, squash is also extremely versatile, jumping in to enhance everything from soups and stews to desserts. Load up now, and look forward to an entire season of earthy, comforting, sweet and savory squash recipes.
Serve Squash for Dinner!
Baked Vegetarian Taquitos
Canned pumpkin finds a new home in this unique recipe for vegetarian taquitos. A people-pleasing main bursting with whole grain Success® boil-in-bag brown rice, black beans, greens, cheese and more, this dish is a cinch to make, with very little cleanup.
Baked Pumpkin Sage Risotto
Lean heavily into the fall vibes with this sage-scented pumpkin risotto. Ready in 35 minutes, this dish has all the elegance and comfort of a traditional risotto, without all the manual labor! With sweet roasted pumpkin, tender, broth-infused white rice and plenty of Parmesan cheese, this dish is bound to become a family favorite.
Autumn Vegetable Power Bowl
A vegetarian dish that’s loaded with hearty, satisfying, nutrient-rich ingredients, this bowl comes together with very little effort. Once the shopping and chopping are done, let the oven do the rest of the work! In no time, you and your crew will be sitting down to a meal that’s fun and flavorful and easy to adjust to everyone’s tastes.
Vegetarian Pumpkin & Brown Rice Chili
When warm breezes give way to frigid gales, turn to this comforting recipe for a boost of warmth. Seasoned with cinnamon, cumin and chili powder, every veggie-loaded bite is a surprise. Offer an array of garnishes — from sour cream and avocado to green onions — and invite everyone at the table to top their bowl with their faves.
Butternut Squash Breakfast Bowl Recipe
Elegant and unique, these breakfast bowls are perfect any time of day. Serve them on quiet weekends, when you have time to linger. Or surprise the family with a breakfast-for-dinner-situation guaranteed to wow. Success® boil-in-bag basmati rice makes a fragrant bed for maple-glazed roasted butternut squash, poached eggs and herbs.
Turkey, Chickpea & Tajine Rice
A bounty of sweet and savory ingredients turn Success® boil-in-bag basmati rice and turkey breast into a nourishing, filling dinner that’s easier to make than it looks! Layered with Moroccan spices, butternut squash and apricots, this dish is a dazzling one-pot meal.
Shiitake Stuffed Acorn Squash
If your family loves stuffed vegetable dishes, they’ll swoon for this meal of roasted acorn squash with a hearty, mushroom-studded quinoa filling. Elegant enough for company, this dish is also simple enough to whip up on busy weeknights.
Butternut Squash Soup with Brown Rice
An autumn essential, butternut soup is bolstered with Success® boil-in-bag brown rice, plenty of vegetables and sage in this striking take on a familiar favorite. Served any night of the week, with a side of crusty bread and lively chatter, this soup will go a long way to elevating everyone’s mood.
Roasted Vegetable and Rice Stir-Fry
A recipe that can feed a crowd, this stir-fry is packed with tender, herb-flecked vegetables, jasmine rice and nuts. Don’t let the prep time fool you, most of the cooking is done by the oven, leaving you free to tidy up, pack lunches, or simply relax! Perfect as is, this dish is also easy to modify with your protein of choice.
Stunning Squash Desserts
Naturally sweet and earthy, winter squashes are a perfect addition to autumnal desserts laced with cinnamon and other warming spices. Play to the strengths of the season with these crowd-pleasing options.
Overnight Oats with Pumpkin
Ideal for busy mornings, these overnight oats, with pumpkin and Success® boil-in-bag quinoa, also make a delicious homestyle dessert. Satisfying, thanks to a slew of crunchy, creamy, sweet, and aromatic ingredients, the only downside to this dish is that you have to let it sit before you dig in.
Pumpkin Pecan Rice Pudding
Give your go-to rice pudding a fall makeover with the addition of pumpkin, spice and everything nice! A baked pudding that you don’t have to babysit, this one will fill the kitchen with the warm scents of fall before it disappears.
Pumpkin Mousse Pie with Rice Crust
Fit for a special occasion, this stunning mousse pie is so simple to make that you might just add it to your weeknight rotation! With its pecan-studded brown rice crust, spiced pumpkin filling and whipped cream garnish, this pie is unlikely to stick around for long.
Pecan Praline Pumpkin Rice Pudding
Trust us when we say, you’ve never seen rice pudding quite like this! Blended with puréed pumpkin, evaporated milk, brown sugar and spices, white rice cooks into a creamy treat. Add in homemade pecan praline sauce, and you’ve got a restaurant-quality dish that few can resist. Stash this one away at the back of the fridge if you’re not keen on sharing.