Crab Stir-Fry
Looking for a delicious and easy crab recipe? Look no further! Our crab Stir-Fry is packed with flavor and is easy to prepare!
Ingredients
- 1 bag Success® Jasmine Rice
- 1 pkg frozen stir-fry vegetables
- 1 pkg (8 oz) imitation crabmeat
- 1/2 tbsp lemon pepper (optional)
- 1-2 tbsp soy sauce (optional)
Instructions
Quick, easy and delicious, this Crab Stir-Fry, made with Success® Jasmine Rice, is sure to be a hit at your dinner table!
Step 1
Prepare rice according to package directions.
Step 2
In a skillet, prepare stir-fry vegetables according to package directions. Add crabmeat 2 minutes before vegetables are done.
Step 3
Serve crab mixture over rice. Sprinkle with lemon pepper and season with soy sauce, if using.
Recipe Tip
Jumbo lump crabmeat can be substituted, if desired.
Crab Stir-Fry
Crab stir-fry is a delicious and flavorful dish that combines the sweetness of crab meat with the vibrant flavors of stir-fried vegetables. This seafood delicacy is definitely worth adding to your culinary repertoire. The star ingredient, crab, brings a unique taste and texture to this dish. The tender and succulent meat pairs perfectly with the assortment of crisp and colorful vegetables.
Cooking with Crab
Crab is not only tasty but also versatile when it comes to cooking. Cooking with crab can add a flavorful twist to your meals. There are endless possibilities when it comes to incorporating this tasty crustacean into your culinary creations.
One of the best things about cooking with crab is its ability to enhance both simple and complex flavors. Its sweet and delicate meat pairs well with a variety of ingredients, from fresh herbs and citrus juices to creamy sauces and aromatic spices. Try some in our Crab and Shrimp Sushi Burrito made with Success® Jasmine Rice or our Successful Crab and Rice Cakes.
Adding Soy Sauce to your Dishes
Soy sauce is great for adding a burst of flavor to your cooking. Cooking with soy sauce can take your dishes to the next level.
From stir-fries to marinades, soy sauce is incredibly versatile. It adds a savory and umami taste that enhances the natural flavors of your ingredients. One of the best things about cooking with soy sauce is its ability to elevate simple dishes. Just a splash can transform plain rice into a flavorful side dish or give grilled vegetables an extra punch. And let’s not forget about its role in creating mouthwatering sauces and dressings. Get creative and experiment with adding soy sauce to your favorite soups for a unique twist. The possibilities are endless when it comes to incorporating this versatile ingredient into your culinary creations.
Try some in our Hawaiian Shrimp Stir-Fry or our Kimchi Fried Rice Bowl with Fried Egg.
