A lifestyle choice or necessity, going gluten-free is now more common than ever. While some people cannot eat gluten, which is a type of protein, due to celiac disease or gluten intolerance, others opt to avoid it for personal reasons. Happily, as the number of diners seeking gluten-free foods increases, so does the variety of gluten-free ingredients available in markets and restaurants. Items that were once considered niche are now mainstream, making it easier for diners to make naturally gluten-free meals that are safe for everyone and taste great!
Many people wrongly believe that gluten-free foods are tasteless, boring or unappealing. Though some do fall into that category, many are tempting, versatile and extremely delicious! While many foods must be made in a special way in order to be free of gluten (such as gluten-free bread), others are naturally gluten-free. These include fresh fruits and vegetables, different types of proteins, dairy, legumes and many grains and starches, such as Success® boil-in-bag white rice and Success® boil-in-bag-tri-color quinoa. Gluten is primarily found in wheat, barley, rye and triticale, and foods made with these ingredients.
While avoiding gluten takes dedication and a lot of careful label reading, it is easier today than it has ever been. It can also be incredibly delicious! Not only have gluten-free products come a long way but there are also a host of naturally gluten-free foods that people who don’t eat gluten can enjoy. Stock up on pantry staples, such as many Success® Rice products, and you can make delectable dishes for every meal of the day. Try these 10 recipes, which are all naturally gluten-free, and impress everyone—gluten-free or not— pulling a chair up to your table.
Zero-Waste Moroccan Spice Rice & Lentil Pilaf with Quick Pickled Preserved Lemon
Success® boil-in-bag basmati rice is a fluffy, fragrant base for a wealth of tasty tidbits in this naturally gluten-free dish. A satisfying main or side (that also happens to be vegan!), this hearty option combines brown lentils with aromatic Moroccan spices, fresh cilantro, green onions and preserved lemon. A scattering of raisins and toasted almonds adds sweetness and crunch to every bite.
Caramelized Onion Miso Rice Stuffing
Featuring the bold flavors of deeply caramelized onions and white miso paste, this savory Success® boil-in-bag jasmine rice side is a welcome addition to any meal. Save it for special occasions or serve it with your favorite protein, for a special gluten-free dinner, any night of the week!
Rice Pizza Crust
Think going gluten-free means swearing off of pizza? Think again! Cook up a few of these Success® boil-in-bag white rice crusts and host a pizza night that every diner can enjoy. Cheesy, crisp and savory, these make a perfect base for a slew of favorite pizza toppings.
Quinoa Cauliflower Pizza Crust
Nutty, crunchy, and decidedly delicious, this Success® boil-in-bag tri-color quinoa pizza crust is a must-have at every pizza party. Hard to resist plain, it’s even better topped with tomato sauce, melted cheese and a host of peppy, punchy pizza toppings.
Crustless Quinoa and Kale Quiche
Creamy and rich, without a speck of gluten, this crustless quiche is guaranteed to enhance any lunch or brunch spread. We love feta and cream cheese for the flavor and plush texture they add to this dish, but feel free to swap the kale out for your favorite quick-cooking vegetables, such as asparagus, zucchini or mushrooms.
Chicken Avocado Salad
For this zesty handheld salad, we mix rotisserie chicken with creamy avocado spread, crispy bacon and Success® boil-in-bag white rice. Finish each serving with a glug of hot sauce, a sprinkling of fresh herbs and a handful of raw onion slices for a bold hit of flavor in every mouthful.
Gluten-Free Rice Lasagna
No pasta? No problem! Swap out traditional lasagna noodles for layers of Success® boil-in-bag brown rice and serve up a gluten-free lasagna dupe that’s every bit as comforting as the original. A 40-minute meal that tastes like it cooked all day, this satisfying casserole pairs tangy meat sauce with plenty of cheese and the whole-grain lure of nutty brown rice.
Easy Chicken and Rice Casserole Bake
Made for busy weeknights, this simple dish features protein, grains and vegetables all cooked in one dish! A mostly hands-off mixture of seasoned chicken, creamy soup, Success® boil-in-bag white rice and mixed vegetables, it’s warm, savory and just the thing to entice everyone to the table. When making this dish for gluten-free diners, make sure you use gluten-free mushroom soup and broth.
Baja Quinoa with Fish Taco Bowl
A 20-minute meal that’s fresh and fun, these deconstructed taco bowls are the perfect weeknight go-to! Guaranteed to spice up dinnertime, they pair nutty, gluten-free Success® boil-in-bag tri-color quinoa with seasoned fish, kale, avocado and a generous dollop of lime-spiked yogurt sauce. For gluten-free diners, make sure to use gluten-free Cajun seasoning on your fish.
Green Chicken Chili Rice
When you need dinner on the table stat, this warming dish always delivers. A comforting blend of moist chicken, tender white beans and aromatic Success® boil-in-bag basmati rice, it also has zesty tomatillo salsa and radishes, for a welcome hit of spice. Set out a bowl of shredded Monterey Jack so that everyone can top their serving with as little—or as much! —cheese as they like.
