Galentine’s Day comes but once a year! Gather the girls, gurls, and gals and make the most of it, with Galentine’s food ideas guaranteed to wow.
Spinach and Quinoa Frittata
Get the party started with a Galentine’s Day brunch dish featuring everyone’s favorite foods. A savory star brimming with sharp cheese, ham, eggs and protein-rich Success® Tri-Color Quinoa, this easy-prep frittata will let you enjoy your crew, plus a mimosa (or two!), as it bakes.
Creamy Golden Beet Hummus with Toasted Quinoa
Give hummus a serious glow-up with sweet roasted beets, za’atar seasoning and zippy pops of toasted quinoa. With this Galentine’s Day appetizer, getting your veggies has never tasted so good.
Baked Asian Salmon Cups
If you crave Galentine’s Day snack ideas that go beyond the tried and true, this elegant dish is for you. Unique, satisfying, and bursting with flavor, this dish is also fun to make with friends. Simply marinate the salmon and prep the Success® Jasmine Rice before guests arrive!
Lebanese Lamb Rice
Take everyone’s tastebuds on a Middle Eastern adventure with this layered lamb dish with Success® Jasmine Rice. Hearty and rich, with warm spices, sweet raisins and yogurt, this entrée might just inspire you and the gals to start planning your next getaway.
Texas Pesto Shrimp Over Rice
Looking for a Galentine’s Day dinner idea? End the search with this bright and herby shrimp dish with just the right amount of kick! A 30-minute meal complete with Success® White Rice, this one needs little more than the banter of friends to feel complete.
Chocolate Rose Geranium Quinoa Mousse
Chocolate isn’t just for Valentine’s Day! Move the popular sweet to February 13th with this delightfully decadent mousse. Whether you confess that this rich dessert has hidden nutrients from dates and Success® Tri-Color Quinoa is entirely up to you.
Raspberry Rice Pudding Brûlée
Velvety, sophisticated and every-so-slightly naughty — this Success® White Rice pudding is what Galentine’s Day desserts aspire to be. With caramelized sugar and fresh raspberries, this is a decidedly modern take on a classic.
