Don’t wait until Mardi Gras to enjoy the simple southern comfort of Cajun-style gumbo! Perfect for a fun weeknight dinner, this dish is also ready in under an hour!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat oil in a large skillet set over medium heat. Add onion, green pepper and garlic and cook for 3-5 minutes, or until slightly softened. Stir in Cajun seasoning, salt and pepper; cook for 1 minute.
Step 3
Add butter to skillet and cook for 1-2 minutes, or until melted. Whisk in flour; cook for 1 minute. Add broth and bring to a boil. Reduce heat to medium-low; cook, whisking occasionally, for 5-8 minutes, or until the gumbo has thickened slightly.
Step 4
Stir in sausage; cook for 5 minutes. Stir in shrimp; cook for 1 minute, or until pink and curled. If using cooked shrimp, stir into gumbo and cook until warmed through. Stir in parsley. Serve gumbo over cooked rice.
Recipe Tip
For extra kick, add some traditional spice with a splash of red pepper sauce.
If you’re a fan of classic southern recipes, like our Bayou Chicken and Sausage Jambalaya or a hearty plate of Texan Red Beans and Rice, then this recipe is perfect for you!
Start with sautéed onions, garlic and green pepper, then mix in Cajun seasonings along with shrimp and chorizo sausage for savory flavor in every bite. While you focus on making sure your ingredients cook up just right, make our convenient and foolproof Success® Boil-in Bag White Rice, which cooks up in just 10 minutes. Success is truly in the bag!
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