Hearty Chicken, Lentil and Rice Soup
Perfect for chilly winter nights, this lovely chicken and rice soup is hearty, satisfying and packed with flavor thanks to our aromatic Success® Jasmine Rice.
(43 votes, average: 3.30 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp red chili flakes
- 1 can (19 oz) lentils, drained and rinsed
- 4 cups spinach, packed
- 1 cup rotisserie chicken, shredded
- 2 bay leaves
- 6 cups chicken broth
- 3 tbsp lemon juice
- 1 tbsp fresh dill, finely chopped
Instructions
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat oil in a large saucepan set over medium heat. Add onion, carrots, garlic, cumin, salt and chili flakes and sauté for 3 minutes, or until slightly softened.
Step 3
Stir in lentils and bay leaves. Pour in the broth and bring to a boil. Reduce heat to medium-low. Cook for 10 minutes. Stir in rice, spinach and chicken and cook for 2 minutes, or until spinach is wilted and rice and chicken are heated through. Stir in lemon juice and dill before serving.
