Baked Asian Salmon Cups
Try these Baked Asian Salmon Cups! Whip them up in no time and enjoy all the flavors of Asian cuisine at home.
Ingredients
- 1 bag Success® Jasmine Rice, cooled
- 3 sheets of sushi nori, cut in 4
- 3 tbsp honey, divided
- 2 tbsp sesame oil, divided
- 5 tsp soy sauce, divided
- 4 tsp ginger, minced and divided
- 1 tbsp unseasoned rice vinegar
- 2 cloves garlic, minced
- 1 lb salmon, skin removed and small cubed
- 1 tsp sriracha sauce
- 1 1/2 tbsp furikake (garnish)
Instructions
With simple ingredients like salmon, honey, and sriracha sauce, this quick and easy dish is perfect for busy weeknights or weekend dinners.
Step 1
Prepare rice according to package directions. Lay rice on a sheet tray in a thin layer to fully cool.
Step 2
In a large bowl, whisk together 1 tablespoon honey, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon ginger, rice vinegar, and garlic. Add in salmon and marinate for an hour.
Step 3
Preheat the oven to 400˚F. Add 1 1/2 tablespoon of rice to each sushi nori square, and place in a muffin tray. Pressing down to make a cup. Add 4 salmon cubes to each cup. Bake for 15 min.
Step 4
In a medium bowl, whisk together remaining ingredients for the glaze. Drizzle glaze over each salmon cup. Sprinkle the furikake over top and serve.
Your Favorite Cuisines in Cups
If you liked these Baked Asian Salmon Cups, you’ll be delighted to learn that many more of your favorite world cuisines can be adapted into handy cup-sized snacks. Whether you’re trying to convince some reluctant kids to broaden their taste pallets, or looking for a new and creative way to make on-the-go snacks with fresh, wholesome ingredients, baking in cups is a great way to capture your favorite cuisines and take them with you on your journey!
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Spice Things up with Sriracha Sauce
If you’re craving something spicy, but don’t want your hot sauce to overwhelm the rest of the flavors in your meal, then sriracha sauce might be right down your alley. Made with chili peppers, distilled vinegar, garlic, sugar and salt, sriracha sauce is one of the most flavorsome hot sauces you’re likely to come across.
Originally from Thailand, sriracha adds not just spice but also a zesty twist to dishes and complements other flavors nicely. In this recipe for Sweet and Spicy Harvest Vegetables and Rice it blends beautifully with ingredients as diverse as kale, goat’s cheese and even maple syrup!
And for the Air-Fryer fans among you, this recipe for Bang Bang Chicken Tenders with Rice is the perfect excuse to fire up the Air-Fryer!
