Mushroom, Garlic & Quinoa
You’ll love this easy, delicious, all-in-one Mushroom Garlic Quinoa recipe. Aside from the boost of tasty plant-powered energy it provides, from loads of mushrooms and our unique, tri-color quinoa, this recipe is also super simple to whip up.
Made with red, black and white quinoa, our Success® Tri-Color Quinoa gives you a perfect mix of flavors and only takes about 10 minutes to cook. Choose to make it in the microwave or on the stove and take it from there.
Once your quinoa is prepped, you’re just a few steps away from finishing off this masterpiece. Heat up some olive oil, add garlic, thyme and mushrooms, cook down this mixture, then add the pre-cooked quinoa and you’re set! With this worry-free quinoa, you can spend your time on more important issues, like which type of mushroom you’ll use for this recipe or whether or not you want to share!
Vegetarian or Vegan?
If you’re vegetarian, don’t skip this recipe because it calls for chicken bouillon granules. You can substitute vegetable broth and make this recipe to fit your vegetarian preferences.
For the vegans out there, skip out on the cheese, or simply use your favorite vegan Parmesan, and enjoy a 100% plant-based version of this recipe.
If you liked this easily-adaptable vegetarian alternative, save some quinoa for later and try our vegan No Bake Peanut Butter Quinoa Cookies, as well!
Other Meal Inspiration
For something with more of a Mediterranean flavor, learn how to make Spanish rice.