Crab and Shrimp Sushi Burrito
Satisfy your cravings with our signature crab and shrimp burrito. Enjoy our combination of seafood, homemade sauces, and amazing flavors.
Ingredients
- 1 bag Success® Jasmine Rice
- 1/2 cup unseasoned rice vinegar
- 2 tbsp granulated sugar
- 2 tsp kosher salt
- 2 tbsp mayonnaise
- 2 tbsp sriracha sauce
- 1/4 tsp sesame oil
- 1 tbsp black sesame seeds
- 4 sheets sushi nori
- 1/2 carrot, ribboned and divided
- 1/2 cucumber, ribboned and divided
- 6 crab sticks, shredded and divided
- 6 large shrimp, cooked, deveined, tail-off, butterflied, and divided
Instructions
Try our delicious crab and shrimp burrito with Success® Jasmine Rice! Packed with fresh shrimp and crispy veggies, get ready for an unforgettable taste experience and try our crab and shrimp burrito today!
Step 1
Rinse rice bag under cold water to remove the starch. Prepare rice according to package directions.
Step 2
Prepare vinegar mixture, while rice is cooking. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium-low heat until sugar and salt have dissolved, about 1 minute. Set aside.
Step 3
In a small bowl, mix mayonnaise, sriracha sauce and sesame oil together. Set aside.
Step 4
Transfer cooked rice onto a large baking sheet. Drizzle ½ of the mixture over the rice, turning until all rice is fully coated. Taste and add more vinegar if desired. Spread rice into a thin layer and allow to cool to room temperature. Sprinkle sesame seeds on top.
Step 5
Lay down a sushi nori sheet. Spread a layer of rice on one sheet. Place half of the carrots and cucumbers on the rice. Place crab and shrimp on top last.
Step 6
Use another sushi nori sheet to finish the roll. Place the sheet just under the first one and begin to roll. Repeat with remaining ingredients. Wrap both burritos in plastic wrap. Allow to set for 10 minutes.
Step 7
Slice the burritos in half and serve with spicy mayo.
Recipe Tips
Shrimp can be substituted tuna or salmon.
Spicy mayo can be replaced with ponzu or sweet chili sauce or a combination of each.
Fun with Fusion
There’s a whole world of wonderful cuisines out there to try so why limit yourself to just one culinary tradition per dish? Fusion cooking is a fun way to get creative in the kitchen. Giving classic dishes from one culture a twist from another makes mealtime interesting and exciting and is a great way to get everybody talking at the dinner table.
With this Cheesy Denver Omelet with Stir-Fried Rice classic American cuisine gets a mouth-watering Asian-inspired makeover. Then, if you have something Mediterranean in mind, this recipe for Quinoa Risotto adds flavors from the Andes to an Italian comfort food classic.
Substitutes for Sesame Seed Oil
A common ingredient in many Asian-inspired dishes, sesame seed oil is a handy ingredient to have in your pantry, but it doesn’t always spring to mind when you’re making the shopping list. Well there’s no need to fret, here are some useful substitutes to sesame seed oil that will ensure your Asian-inspired meal stays on course!
Olive Oil: A more common household ingredient than sesame oil, but by no means less flavourful, olive oil acts as the perfect substitute and might even enhance an Asian-inspired recipe just like this one for Quick Vegetable Fried Rice.
Canola Oil: With its mild flavor, canola Oil is perfect for stir-fries as seen in this neat recipe for Egg Roll in a Bowl.
Vegetable Oil: Particularly good for frying, vegetable oil is always good to have to hand when whipping up your favorite stir-fry: why not give this delicious recipe for Aromatic Asian Style Fried Rice a try and see!
