Brown Rice Asian Stir-Fry

Instructions

• Enjoy this delicious Brown Rice Asian Stir Fry any night of the week!

  Step 1

• Prepare rice according to package directions. While rice is cooking, heat oil in large skillet

  Step 2

• Cook shrimp or chicken for about 7 minutes or until done.

  Step 3

• Fold in stir-fry vegetables; continue to cook until vegetables are done.

  Step 4

• Fold in stir-fry sauce. Heat through. Serve on a bed of rice.

Stir Fry on the Go!

When the urge for Asian food strikes, nothing satisfies the hunger like a tasty stir-fry. Try this delicious recipe: Chicken Zucchini Stir Fry. Personalize it with your preferred vegetables. The straightforward combination of pineapple juice, corn starch, and soy sauce gives this meal its sweet and sour characteristics. Keep the sauce, but feel free to experiment with this recipe using alternative proteins, such shrimp, beef, or tofu, for a totally different entrée every time. Try our Sesame Tofu Stir Fry if you are looking for a vegetarian option.  

Chicken Flavor Boost

Teriyaki Sauce

A salty and sweet sauce originating from Japan, Teriyaki sauce is a great condiment to keep in your kitchen for anything from marinades to dipping sauces. You can find a bottle at your local grocery store, or make your own with a few simple ingredients!

You will need: soy sauce, water, brown sugar, honey, ground ginger, garlic powder, cornstarch and water. Simply heat the ingredients in a saucepan, add your cornstarch to thicken, and you have a delicious and versatile sauce! 

Honey Garlic

If you are looking for something simple, make a tasty marinade by combining honey, garlic, soy sauce, olive oil and a small amount of apple cider vinegar. With the tang from the vinegar, the saltiness of the soy, and the sweet of the honey, this mixture will give you all the elements you need for a balanced and tasty sauce. Add in chili oil for a spicy kick that will contrast the honey!  We are experts at Preparing Chicken and Rice Recipes.

What is the Difference Between White and Brown Rice?

All white rice is actually originally brown rice! White rice goes through a milling process which removes the tougher husk, producing the fluffy white grains you know and love. Brown rice is the same rice with the husk still on, giving it all of the whole grains and fiber that make for heartier dishes.