Banana Kiwi Rice Pudding
In this lighter version of rice pudding, we use low-fat milk, white or brown rice, vanilla frozen yogurt, kiwi and banana to make a quick, delicious dessert.
(6 votes, average: 3.33 out of 5)
Ingredients
- 1 bag Success® White Rice
- 1 1/2 cups 1% milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup vanilla non-fat frozen yogurt
- 2 kiwis, peeled and thinly sliced
- 1 ripe banana, mashed
Instructions
Sweet and creamy, this delicious rice pudding is sure to become a family favorite. With Success® White Rice, vanilla yogurt, kiwi and banana, this dessert is fruity, delicious and sure to satisfy those sugar cravings.
Step 1
Prepare rice according to package directions.
Step 2
Place rice, milk and sugar into a medium saucepan over medium heat. Stir to combine.
Step 3
Bring to a boil. Reduce heat to medium-low and simmer until thick and creamy, about 15 minutes.
Step 4
Remove from heat. Pour rice mixture into a medium bowl and stir in vanilla.
Step 5
Allow rice mixture to cool. Gently fold in frozen yogurt, kiwi and banana just before serving.
Recipe Tip
For a whole-grain alternative, try this recipe with Success® Brown Rice.
