Out of the bag

Success® products can be prepared “out of the bag”. See below for more details.
Excess Water Method
Directions
  1. In a large saucepan, bring 6-8 cups of liquid to a boil.
  2. Cut open 1-2 bags of Success Rice or Quinoa and pour into boiling water.
  3. Boil for suggested time, or until cooked to desired firmness.
  4. Drain in a colander and serve or use per recipe directions.
Product Time
White Rice (7oz, 14oz, 21oz) 8-10 minutes
White Rice (32oz) 8-10 minutes
Brown Rice (14oz) 8-10 minutes
Brown Rice (32oz) 8-10 minutes
Jasmine Rice (14oz) 10 minutes
Basmati Rice (14oz) 10 minutes
Tri-Color Quinoa (12oz) 10 minutes
White Rice, Black Beans, Corn & Bell Peppers* 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For excess water, we recommend adding 1 teaspoon salt to the liquid.
Total Absorption Method
Directions
  1. Cut open 1 bag of Success Rice or Quinoa and add to a small saucepan with suggested amount of liquid.
  2. Bring to a boil.
  3. Reduce heat to low; cover and cook for the suggested time.
  4. Remove from heat and fluff with a fork. Serve, or use per recipe directions.
Product Liquid Time
White Rice (7oz, 14oz, 21oz) 1¼ cups 10 minutes
White Rice (32oz) 1½ cups 10 minutes
Brown Rice (14oz) 1¼ cups 10 minutes
Brown Rice (32oz) 1½ cups 10 minutes
Jasmine Rice (14oz) 1 cup 15 minutes
Basmati Rice (14oz) 1¼ cups 20 minutes
Tri-Color Quinoa (12oz) 1 cup 10 minutes
Success Garden & Grains™
White Rice, Black Beans, Corn & Bell Peppers* 1¼ cups 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 1¼ cups 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For total absorption, we recommend adding ¼ teaspoon salt to the liquid.
Excess Water Method Total Absorption Method
Directions
  1. In a large saucepan, bring 6-8 cups of liquid to a boil.
  2. Cut open 1-2 bags of Success Rice or Quinoa and pour into boiling water.
  3. Boil for suggested time, or until cooked to desired firmness.
  4. Drain in a colander and serve or use per recipe directions.
  1. Cut open 1 bag of Success Rice or Quinoa and add to a small saucepan with suggested amount of liquid.
  2. Bring to a boil.
  3. Reduce heat to low; cover and cook for the suggested time.
  4. Remove from heat and fluff with a fork. Serve, or use per recipe directions.
Product Time Liquid Time
White Rice (7oz, 14oz, 21oz) 8-10 minutes 1¼ cups 10 minutes
White Rice (32oz) 8-10 minutes 1½ cups 10 minutes
Brown Rice (14oz) 8-10 minutes 1¼ cups 10 minutes
Brown Rice (32oz) 8-10 minutes 1½ cups 10 minutes
Jasmine Rice (14oz) 10 minutes 1 cup 15 minutes
Basmati Rice (14oz) 10 minutes 1¼ cups 20 minutes
Tri-Color Quinoa (12oz) 10 minutes 1 cup 10 minutes
Success Garden & Grains™  
White Rice, Black Beans, Corn & Bell Peppers* 10 minutes (1 tsp salt) 1¼ cups (¼ tsp salt) 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 10 minutes 1¼ cups 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For excess water, we recommend adding 1 teaspoon salt to the liquid. *For total absorption, we recommend adding ¼ teaspoon salt to the liquid.

Did you know?

Success® White Rice, Brown Rice, and Quinoa, and Garden & Grains can wait in hot water with the heat off for as long as 30 minutes after it can wait in hot water with the heat off for as long as 30 minutes after it is cooked!