Out of the bag

Success® products can be prepared “out of the bag”. See below for more details.
Excess Water Method
Directions
  1. In a large saucepan, bring 6-8 cups of liquid to a boil.
  2. Cut open 1-2 bags of Success Rice or Quinoa and pour into boiling water.
  3. Boil for suggested time, or until cooked to desired firmness.
  4. Drain in a colander and serve or use per recipe directions.
Product Time
White Rice (7oz, 14oz, 21oz) 8-10 minutes
White Rice (32oz) 8-10 minutes
Brown Rice (14oz) 8-10 minutes
Brown Rice (32oz) 8-10 minutes
Jasmine Rice (14oz) 10 minutes
Basmati Rice (14oz) 10 minutes
Tri-Color Quinoa (12oz) 10 minutes
White Rice, Black Beans, Corn & Bell Peppers* 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For excess water, we recommend adding 1 teaspoon salt to the liquid.
Total Absorption Method
Directions
  1. Cut open 1 bag of Success Rice or Quinoa and add to a small saucepan with suggested amount of liquid.
  2. Bring to a boil.
  3. Reduce heat to low; cover and cook for the suggested time.
  4. Remove from heat and fluff with a fork. Serve, or use per recipe directions.
Product Liquid Time
White Rice (7oz, 14oz, 21oz) 1¼ cups 10 minutes
White Rice (32oz) 1½ cups 10 minutes
Brown Rice (14oz) 1¼ cups 10 minutes
Brown Rice (32oz) 1½ cups 10 minutes
Jasmine Rice (14oz) 1 cup 15 minutes
Basmati Rice (14oz) 1¼ cups 20 minutes
Tri-Color Quinoa (12oz) 1 cup 10 minutes
Success Garden & Grains™
White Rice, Black Beans, Corn & Bell Peppers* 1¼ cups 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 1¼ cups 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For total absorption, we recommend adding ¼ teaspoon salt to the liquid.
Excess Water Method Total Absorption Method
Directions
  1. In a large saucepan, bring 6-8 cups of liquid to a boil.
  2. Cut open 1-2 bags of Success Rice or Quinoa and pour into boiling water.
  3. Boil for suggested time, or until cooked to desired firmness.
  4. Drain in a colander and serve or use per recipe directions.
  1. Cut open 1 bag of Success Rice or Quinoa and add to a small saucepan with suggested amount of liquid.
  2. Bring to a boil.
  3. Reduce heat to low; cover and cook for the suggested time.
  4. Remove from heat and fluff with a fork. Serve, or use per recipe directions.
Product Time Liquid Time
White Rice (7oz, 14oz, 21oz) 8-10 minutes 1¼ cups 10 minutes
White Rice (32oz) 8-10 minutes 1½ cups 10 minutes
Brown Rice (14oz) 8-10 minutes 1¼ cups 10 minutes
Brown Rice (32oz) 8-10 minutes 1½ cups 10 minutes
Jasmine Rice (14oz) 10 minutes 1 cup 15 minutes
Basmati Rice (14oz) 10 minutes 1¼ cups 20 minutes
Tri-Color Quinoa (12oz) 10 minutes 1 cup 10 minutes
Success Garden & Grains™  
White Rice, Black Beans, Corn & Bell Peppers* 10 minutes (1 tsp salt) 1¼ cups (¼ tsp salt) 10 minutes
White Rice, Peas, Carrots & Red Bell Pepper* 10 minutes 1¼ cups 10 minutes
*We recommend adding salt to liquid for an added flavor boost on Success Garden & Grains. *For excess water, we recommend adding 1 teaspoon salt to the liquid. *For total absorption, we recommend adding ¼ teaspoon salt to the liquid.

Did you know?

Success® White Rice, Brown Rice, and Quinoa, and Garden & Grains can wait in hot water with the heat off for as long as 30 minutes after it is cooked!