Thai Chicken and Rice Lettuce Wraps
All you need to prepare these savory lettuce wraps filled with ground chicken, veggie slaw and Thai sauce, is 20 minutes and a desire for adventure!
Ingredients
- 1 bag Success® White Rice
- 1 tbsp canola oil
- 1 lb ground chicken
- 2 cups shredded vegetable slaw
- 1/2 cup prepared pad Thai sauce
- 1 cup bean sprouts (optional)
- 2 green onions, thinly sliced
- 8 lettuce leaves (butter, romaine or any sturdy large leaf lettuce variety)
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup crushed peanuts
- 4 lime wedges
Instructions
Effortless and tasty, these Thai Chicken and Rice Lettuce Wraps will take your taste buds on a Thai-flavored adventure, tonight!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a medium wok or skillet over medium-high heat. Stir-fry chicken for 5-7 minutes, until cooked through.
Step 3
Add vegetable slaw and sauce and continue to stir-fry for 2 additional minutes. Fold in rice, bean sprouts, if using, and green onions.
Step 4
Portion rice mixture into lettuce leaves. Top with cilantro and peanuts. Serve wraps with lime wedges.
Recipe Tip:
To make this dish vegetarian, simply omit the chicken and substitute it with your favorite seasoned, firm tofu. Alternatively, you can increase the amount of vegetable slaw to 4 cups.
