Fried Shrimp and Jasmine Rice Recipe
This Shrimply Fried Rice dish combines your favorite shrimp and stir-fried vegetables with aromatic jasmine rice , savory soy sauce and scrambled egg.
(26 votes, average: 3.35 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 3 tbsp canola oil
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1 lb cooked shrimp, peeled and deveined
- 1 cup frozen green peas, thawed
- 3 tbsp soy sauce
- 1 clove garlic, minced
- 1 green onion, chopped
Instructions
This Shrimply Fried Rice dish is quick and simple and makes a delicious, weeknight meal! With shrimp and classic flavors like savory soy sauce and scrambled egg all stir-fried with Success® Jasmine Rice, it’s got plenty to keep your tastebuds happy. The best part is that it’s ready in under 30 minutes!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet over medium-high heat. Add onion and sauté for 1 minute. Add eggs and quickly scramble.
Step 3
Fold in rice, shrimp, peas, soy sauce and garlic and stir to combine. Cook for 3-5 minutes, until thoroughly mixed and heated through.
Step 4
Top with green onions.
Recipe Tip
For more separate grains, cook rice ahead of time and refrigerate overnight.
Shrimply The Best
Making your favorite shrimp fried rice at home shouldn’t have to be difficult! That’s why we’ve prepared this simple recipe using just enough ingredients for you to enjoy stir-fried flavor in every bite.
If you’ve never made fried rice before, this recipe is the perfect place to start! With quick-cooking Success® Boil-in-Bag Rice, ready in just 10 minutes, and our easy-to-follow steps, you’ll feel confident trying something new. This dish makes a delicious, quick dinner or a great lunch to take with you to work or school throughout the week.
Flawless Fried Rice
Looking for a few tips to make your fried rice dish the best yet? First, you’ll need to choose the right variety of rice. We suggest using jasmine rice as its fragrant long grains cook up fluffy and separate so each grain fries up evenly and can absorb the delicious flavors of your dish.
Second, fried rice dishes are best made with rice that has been prepared in advance and cooled. Have leftover rice in your fridge from yesterday’s Asian Stir Fry over jasmine rice? This is the perfect place to use it up! If you enjoy seafood then try our: shrimp recipes with rice.
