Brussels Sprouts Stir-Fry
The whole family will love this tasty Brussels Sprouts Stir-Fry! With jasmine rice, savory bacon, and a zesty dressing, it’s crunchy, colorful and packed with flavor.
Ingredients
- 1 bag Success® Jasmine Rice
- 4 slices bacon, chopped
- 1 tbsp butter
- 4 cups shredded Brussels sprouts
- 2 garlic cloves, minced
- 2 shallots, thinly sliced
- 2 tsp fresh thyme, finely chopped
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 tsp honey
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh chives
Instructions
Try this one-of-a-kind Brussels Sprouts Stir-Fry made with our 10-minute Success® Jasmine Rice and savory sautéed bacon bits. Dressed in a red wine vinegar, Dijon mustard and honey dressing, it’s got texture, color and a whole lot of flavor.
Step 1
Prepare rice according to package directions. Set aside.
Step 2
In a large, deep skillet set over medium-high heat, cook bacon for 5 minutes, or until crisp. Drain all but 2 tablespoons of fat from the pan. Heat butter and add Brussels sprouts, garlic, shallots and thyme. Cook, stirring occasionally, for 6 to 8 minutes, or until sprouts are tender.
Step 3
Meanwhile, whisk the Dijon, vinegar, Worcestershire sauce, honey, pepper and salt together in a small bowl. Pour dressing into skillet and simmer for 1 minute, or until slightly reduced. Stir in rice and cranberries.
Step 4
Transfer to a serving dish. Garnish with chives.
Sprouts to Stir-Fry
Want to reinvent your favorite leafy greens? This stir-fried rice and veggie combo is an upgrade from your everyday side dish. Made with shredded Brussels sprouts, crispy bacon bits, and given a spicy mustard twist, this side is the perfect addition to any meal.
There are several things that together make this side dish deliciously unique. For starters, it begins with some bacon fried in a hot pan. There’s nothing like crispy bits of bacon to give a dish a hefty dose of flavor! You’ll want to save a couple of tablespoons of fat in the pan to sauté and add flavor to your sprouts.
From there, the earthy Brussels sprouts are shredded and sautéed in a mix of bacon fat and butter along with sweet shallots, fresh thyme and garlic. To finish it off, we add a zesty homemade dressing — made with Dijon mustard, red wine vinegar, Worcestershire sauce and a drizzle of honey — to create a fresh, delightful stir-fry.
But to avoid the bacon and go vegetarian friendly, take a look at our vegan mushroom meatloaf.
Shop Around
Need help picking out a good batch of Brussels sprouts? Keep an eye out for bright green heads with leaves that are close together and heavy. Healthy leaves should be tightly packed and strong. Steer clear of any Brussels sprouts that have wilted leaves, brown spots or look a bit yellow.
