Rice Apple Crisp
This gooey Rice Apple Crisp is made with apple pie filling, brown sugar, cinnamon and raisins covered in a crunchy topping made with butter, sugar and oats.
Ingredients
- 1 bag Success® White Rice
- nonstick cooking spray
- 1 can (20 oz) apple pie filling
- 1 cup packed brown sugar, divided
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1 tsp ground cinnamon
- 1/4 cup uncooked rolled oats
- 4 tbsp butter
- vanilla ice cream (optional)
Instructions
Make this dessert for your next event or get-together and we guarantee, everyone will want the recipe! A delicious combination of Success® White Rice, brown sugar, cinnamon, apple pie filling, raisins and nuts, topped with a brown sugar and oat crisp, there’s plenty to love about this Rice Apple Crisp. Top this dish with vanilla ice cream and it’s truly unbeatable.
Step 1
Prepare rice according to package directions. Allow to cool.
Step 2
Preheat oven to 350ºF and spray an 8-inch square baking dish with nonstick cooking spray.
Step 3
Combine rice, pie filling, 1/2 cup brown sugar, raisins, walnuts and cinnamon in a medium bowl. Pour mixture into prepared dish.
Step 4
In the same bowl, combine rolled oats and remaining 1/2 cup brown sugar. Cut in butter with a pastry blender or two knives, until mixture is thoroughly combined. Sprinkle topping over rice mixture.
Step 5
Bake crisp for 20 minutes. Serve topped with ice cream, if using.
Apples, Anytime
You don’t have to wait for apple season to enjoy this delicious and gooey dessert. With a bag of Success® Boil-in-Bag Rice and apple pie filling in the cupboard, you can make this in the winter, spring, summer or fall!
If you love fall, you’ll love the flavors of apple and warm spices running through this dessert. Choose whichever apple pie filling you prefer. There are many canned and jarred varieties without additives that taste just like homemade. However, if you’re feeling adventurous, try your hand at your own version.
Or you might want to feast your eyes on on our vegan mushroom meatloaf.
Perfect Apple Crisp
If you’ve never made an apple crisp before, simply follow the directions and you’ll have a dessert you can be proud of. First, you’ll need to combine your base of cooked and cooled rice, apple pie filling, brown sugar, cinnamon, raisins and walnuts. Make sure to spray your oven dish with nonstick spray before adding the filling.
Now that you have your apple filling ready, you’ll need to prepare the crisp. Combine the rolled oats, brown sugar and butter together. If you don’t have a pastry cutter, you can use two knives or a fork to mix these ingredients together. You want slightly moist crumbs that hold together so that they create a crispy top layer over your base of hearty rice and gooey apple filling.
Bake your crisp and enjoy it topped with a dollop of your favorite vanilla ice cream. Or, make some Frozen Coconut Rice Pudding Ice Cream for a delicious combo of two desserts in one!
