Mexican Grilled Corn Salad

Instructions

• Add flair and flavor to any barbecue or dinner gathering with this Mexican Grilled Corn Salad.

  Step 1

• Prepare rice according to package directions. Set aside and allow to cool completely.

  Step 2

• Preheat grill to medium-high and grease grate well. Grill corn for 10 to 12 minutes, or until well marked and tender. Allow to cool slightly. Slice corn kernels from cobs and reserve.

  Step 3

• Stir together lime juice, mayonnaise, sour cream, garlic, chili powder, lime zest, salt, pepper and cumin in a medium bowl. Add rice, corn, feta and green onions. Toss well.

Everything But the Cob

Mexican cuisine is a crowd favorite and this delicious Mexican-style street corn and rice salad is sure to be a hit at your next barbecue or dinner party. Inspired by one of Mexico’s favorite street foods, this dish includes everything but the cob! Made with Success® Jasmine Rice, grilled corn, sour cream, mayonnaise, feta cheese and chili powder, this recipe is a unique appetizer or side dish alongside a delicious main, like our Chicken and Kale Chimichangas.

This recipe is quick and easy to make and involves very little time in the kitchen. Simply cook the rice and grill the corn. When the corn is tender, slice the kernels off the cob and mix them with all of the other ingredients. You’ll be amazed at how little effort it takes to make this flavorful dish! If you want to make this dish extra special, add diced jalapeño peppers for a bit of spice. Or, top the dish with some diced, fresh avocado for a creamy finish. Get ready to watch this delicious salad disappear as soon as you set it out.

If you are looking for a seafood option try our simple shrimp fried rice.