Hawaiian Ahi Tuna Spicy Mayo Poke Recipe

Instructions

• Try something new with this delicious spicy tuna poke bowl recipe. Fresh marinated tuna, crunchy veggies and a zesty dressing – this easy to make dish is perfect for lunch or dinner. Enjoy a taste of the Pacific Islands from your own kitchen!

  Step 1

• Prepare rice according to package directions.  

  Step 2

• Place rice in a bowl, and place tuna, pineapple, edamame, and cucumber in sections on top of the rice. 

  Step 3

• In a small bowl, mix mayonnaise, sriracha sauce and sesame oil together. Drizzle on top of the bowl. 

  Step 4

• Sprinkle furikake and fried garlic on top and serve. 

  Recipe Tips

  Hosting a gathering and looking for something quick yet delicious? Poke bowls are a spot-on choice. This refreshing Hawaiian dish is gaining popularity worldwide, and it’s easy to see why. It’s fresh, flexible, and fun to make. Try this Pepper Seared Tuna and Rice for a classic version, or give it a twist with the Baja Fish Taco Bowl for a Mexican-inspired variation.

  You can add these ingredients to cook an authentic poke:

  • Fish: Tuna, typically the ahi variety, is the go-to, but salmon also works well.
  • Onions: A mild, sweet-tasting variety is best, such as Maui or green onions.
  • Soy sauce: To give your poke bowl a savory kick, you’ve got to add soy sauce, with shoyu soy sauce being among the most commonly used.
  • Rice: A fluffy, fragrant rice like Success® Basmati Rice makes for the perfect base for a good poke meal.

  You may not be visiting a tropical island any time soon, but that doesn’t mean you can’t enjoy the sweet and refreshing flavors of these Pacific Islands desserts. This Hawaiian Rice Pudding is a cool and creamy number certain to satisfy your dessert craving. And if you’d like to learn more about the art of making creamy and delicious rice pudding then read this handy guide to the Basics of Rice Pudding.