Fruit and Granola Parfaits

Instructions

• Make these gluten-free Fruit and Granola Parfaits the night before and enjoy a delicious breakfast and hassle-free morning! Great for an energy-filled morning meal or even as an afternoon snack, these parfaits are fast, easy to make and full of flavor.

  Step 1

• Prepare rice according to package directions. Set aside to cool.

  Step 2

• Combine cooked rice, yogurt and bananas together in a medium bowl. Divide among 4 mason jars or single-serve containers. When ready to eat, sprinkle each with granola. Top with blueberries.

  Recipe Tips

  Change things up by making this dish with your favorite yogurt flavor. We used plain but anything goes!

  If you’re all out of blueberries you can make this dish with any fresh fruit you have. Try raspberries, grapes, kiwi or another favorite.

Gluten-Free Favorite

With this recipe, you can whip up a tasty, homemade, gluten-free breakfast every day of the week. This Fruit and Granola Parfait isn’t just easy to make, it’s also bursting with flavor and loaded with whole grains and vitamins. Enjoy bananas, blueberries, yogurt, granola and our Success® Brown Rice, mixed together to create a well-balanced breakfast.

Make this the night before and see just how well our Success® Boil-in-Bag Rice holds up. You’ll love waking up to this breakfast, a cross between your favorite Creamy Brown Rice Pudding and a classic parfait.

If you do decide to make these blueberry and banana parfaits the night before, be sure to set the granola and fruit aside. This will make sure your fruit tastes as fresh as possible and keeps your granola from getting soft.

That said, these parfaits are also easy enough to prep in the morning. Just precook your Success® Boil-in-Bag Rice and cut up the fruit the night before. After these steps are out of the way, you’re looking at a 5-minute breakfast. Try this recipe today and enjoy a gluten-free breakfast of champions.

Need a fun dinner idea? Try our: how to make shrimp fried rice.