Easy Smoked Sausage and White Rice
Your whole family will love this Easy Smoked Sausage and Rice Skillet recipe made with our Success® White Rice, tasty sautéed peppers, onions, tomato sauce and melted mozzarella.
(28 votes, average: 4.36 out of 5)
Ingredients
- 2 bags Success® White Rice
- 2 tbsp olive oil
- 1 pkg (12 oz) fully-cooked smoked sausage, sliced
- 3 cups frozen broccoli florets, thawed and drained
- 1 medium onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
Instructions
This Easy Smoked Sausage and Rice Skillet recipe is made with our Success® White Rice and is a one-skillet wonder with sautéed peppers and sweet white onions. With tomato sauce and melted mozzarella, it’s an ode to an adored Italian-American classic.
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet over medium heat. Add smoked sausage and cook for 5 minutes, until browned.
Step 3
Add broccoli, onions, bell peppers, and garlic to skillet and cook for 5 minutes, stirring occasionally.
Step 4
Add rice, broth and tomato sauce. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Serve topped with cheese.
