Curried Brown Rice Stuffed Avocado
This recipe for savory Curried Brown Rice Stuffed Avocado is made with chicken, halved grapes, fresh mint leaves, lime and toasted almonds.
Ingredients
- 1 bag Success® Brown Rice
- 1 lime
- 2 tbsp extra virgin olive oil
- 1 tbsp curry powder
- 3/4 tsp salt, divided
- 1/4 tsp black pepper
- 1 cup cubed rotisserie chicken
- 1/2 cup seedless grapes, halved
- 1/4 cup toasted slivered almonds
- 1/4 cup chopped fresh mint leaves
- 3 large avocados
Instructions
Don’t just take our word for it, try these delicious avocado boats for yourself and you’ll see just how delicious they are. Stuffed with whole grain Success® Brown Rice and roasted chicken, and tossed with citrus juice, fruit and fresh herbs, these avocado boats are a fun alternative to your average weekday lunch.
Step 1
Prepare rice according to package directions.
Step 2
Zest and juice lime and reserve.
Step 3
Place the cooked rice into a large mixing bowl and add olive oil, curry powder, 1/2 teaspoon salt, pepper, lime zest, and half of lime juice and stir to combine. Refrigerate until chilled, about 1 hour.
Step 4
Remove rice mixture from the refrigerator and stir in chicken, grapes, almonds and mint.
Step 5
Slice avocados in half vertically and remove the pits. Drizzle each avocado half with remaining lime juice and season with remaining salt. Spoon the rice mixture into each avocado half. Garnish with a sprig of mint and a drizzle of olive oil, if desired.
Curried Avocado Boats
Switch up your lunch by making this Curried Brown Rice Stuffed Avocado recipe. With rotisserie chicken and savory curry powder, these are full of spice and tons of zesty flavors. There’s no better way to jazz up weekday lunches! With protein, whole grains and nutrients from a mix of tasty ingredients, they also make a perfectly well-balanced meal.
With this recipe, the ingredient list alone will make your mouth water. Enjoy bursts of freshly sliced grapes, toasted almonds, creamy avocado and tender chicken. Every bite of these creamy vessels boasts a range of textures and flavors that we guarantee you’ll find irresistible.
A squeeze of lime juice, a drizzle of olive oil, some pepper and chopped fresh mint leaves give these boats an extra boost of spice and Southeast-Asian flavors.
Make a batch and have these throughout the week. Just save the chicken and rice mixture for when it’s time to eat, prep your avocado halves, and voilà! Your avocado feast is served. If you’re a self-declared veggie lover, check out our 10 Must-Try Stuffed Vegetables recipe selection. Looking for a different dinner idea? Try our:how to cook Spanish rice.
