Ham and Brussel Sprouts with White Rice Gratin

Let your oven do the cooking and enjoy this delicious Brussels Sprouts & Ham Rice Gratin made with Success® White Rice, roasted Brussels sprouts, ham and melted cheese.

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Ham and Brussel Sprouts with White Rice Gratin

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 30 mins
Ready in
TOTAL TIME 50 mins


  • 1 bag Success® White Rice
  • 1/2 lb Brussels sprouts, trimmed and halved
  • 1/3 cup diced ham
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 3/4 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • 3/4 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tbsp fresh chives, finely chopped
  • 1/2 tsp dried thyme
  • 1 cup shredded Swiss cheese
  • 1/2 cup Parmesan cheese, grated and divided
  • 1/3 cup breadcrumbs
  • 2 tbsp butter, melted


A Family Meal In No Time

When it comes to feeding the whole family, casseroles and bakes are a great way to go. Placing some of your favorite ingredients into a baking dish and letting your oven do the work, is one of the best ways to cook a delicious, complete meal when you’re low on time and energy.

This tasty recipe is made with our fluffy Success® White Rice, roasted Brussels sprouts and ham, all combined with delicious melted cheddar and Parmesan cheese.

Feed Those Picky Eaters

Recipes like this one are great for feeding the whole family with very little effort and the pantry staples you have on hand. They’re also a great way to include more veggies in your meal and feed the picky eaters in the house. Kids are much more likely to eat their vegetables covered in gooey cheese!

Try this Chicken and Broccoli Casserole with Quinoa or this Chicken and Rice Casserole with Spinach and Mushrooms for a different and delicious dinner every night of the week.

Want to Try a Meatless Meal?

Check out this Easy Vegan Meatloaf recipe made with Success® Brown Rice and packed with plant protein.

  • Skip the hassle but not the flavor with this delicious rice, ham and veggie casserole baked to perfection with cheddar and Parmesan cheese.

    Step 1

  • Prepare rice according to package directions. Meanwhile, preheat oven to 450°F. 

    Step 2

  • Toss together Brussels sprouts, ham, olive oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Place on a parchment paper-lined baking tray and roast for 15 minutes, or until caramelized. Decrease oven temperature to 425°F. 

    Step 3

  • Toss together rice, Brussels sprouts mixture, cream, chives, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Stir in Swiss cheese and 1/3 cup Parmesan cheese. Transfer mixture to a greased, 2-quart baking dish. 

     Step 4

  • Stir together breadcrumbs, remaining Parmesan and melted butter in a small bowl. Sprinkle over rice mixture. 

     Step 5

  • Bake for 15 minutes, or until golden brown and bubbling. 

     Recipe Tip

     For a milder flavor, substitute with Cheddar cheese.