Spicy Tuna Roll
Craving sushi? Instead of takeout, turn to this simple recipe! Packed with Success® Sticky Rice, seasoned tuna and crunchy veg, it comes together in minutes.
Ingredients
- 1 bag Success® Sticky Rice
- 1/3 cup seasoned rice vinegar (store-bought or homemade*)
- 2 (5 oz) canned tuna packed in water, drained
- 2 tbsp Japanese mayonnaise
- 2 tbsp sriracha sauce
- 2 nori sheets, halved
- 1 mini cucumber, julienned
- Black and white sesame seeds (for garnish)
- Scallions, thinly sliced (for garnish)
- Soy sauce (optional)
- Pickled ginger (optional)
- Wasabi (optional)
Instructions
With a little practice, you can roll sushi like a pro! Start with this Success® Sticky Rice recipe, and experiment with your favorite fillings.
Step 1
Prepare rice according to package directions.
Step 2
Place rice in a medium bowl and fold in rice wine vinegar. Place a wet towel over the bowl of rice to keep it from drying out. Allow to cool to room temperature.
Step 3
In a small bowl, combine tuna, mayo, and sriracha.
Step 4
Place a sheet of nori on a bamboo sushi mat (shiny side down). Wet your hands with water and spread a thin layer of rice over the nori, leaving about an inch at the top.
Step 5
Add the tuna mixture to the center of the rice along with the cucumbers. Using the sushi mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water.
Step 6
Use a sharp knife to slice the roll into 6-8 pieces. Sprinkle with sesame seeds and green onions. Serve with soy sauce, ginger, and wasabi, if desired.
Recipe Tips
Sushi Rice Vinegar
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently over low heat, stirring until the sugar and salt dissolve. Do not let it boil.
